- 11. CAMARONES AL AJILLO (Shrimp With Garlic Sauce)
- Peel the shrimp and marinate them with the salt, parsley and lime juice for a few minutes, while you are mashing or chopping up the garlic. Cover the ...
Ingredients: 6 (juice .. salt ...)
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- 12. CAMARONES ENCHILADAS CHILI SHRIMP
- Clean and wash shrimp. Cook in hot oil until done or pink, then add next three ingredients. Saute until onion is transparent, then add parsley, ...
Ingredients: 16 (garlic .. ketchup .. leaf .. oil .. onion .. parsley ...)
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- 13. CAMARONES ENCHILADAS (SHRIMP CREOLE)
- Clean and wash the shrimp; fry them in hot oil; when the shrimp are rosy, add the finely chopped onion, finely chopped garlic, and finely chopped ...
Ingredients: 16 (accent .. catsup .. cloves .. leaf .. oil .. onion ...)
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- 14. CEVICHE OF CAMARONES SHRIMP SALAD
- Saute shrimp in other ingredients. Cover and put in refrigerator overnight or 4-6 hours. You can serve with popcorn.
Ingredients: 9 (juice .. ketchup .. oil .. parsley .. shrimp ...)
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- 15. ESCABECHE DE CAMARONES
- Heat 1/4 cup oil in a fry pan. Add garlic and chopped onions and saute until golden, stirring frequently. Add shrimp and saute until just done (about ...
Ingredients: 10 (mustard .. oil .. salt .. strips .. vinegar ...)
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- 16. SEVICHE DE CAMARONES
- Drop the shrimp into a large saucepan of boiling, salted water and boil for 2 or 3 minutes or until the shrimp are cooked. Drain and marinate the ...
Ingredients: 8 (juice .. leaves ...)
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- 17. SOUFFLE' DE CALABEZA Y CAMARON
- Scrub the squash, cut in chunks and cook until tender. Mash coarsely with a fork. Saute the onion and pepper in butter until they are very soft. Add ...
Ingredients: 11 (avocados .. cilantro .. flour .. milk .. shrimp ...)
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- 18. TOMATES RELLENOS C/MARISCOS
- Cortar Los tomates en eodatas gruesas. Condimentar con sal y pimienta y acomodar en una fuente. Mesclar todos los ingredientes. Menos los huevos ...
Ingredients: 15 (camarones .. devna .. hojas .. huevos .. jugo .. lechuga ...)
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