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Fondues from Around the World
by Ulrich Klever
Now in a convenient new paperback edition, this long-time bestseller offers nearly 200 tempting recipes for fondues and raclettes.

Results 11 - 11 of 11 for calf fries.

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11. SMOTHERED LIVER AND ONIONS: Sprinkle liver with seasoned tenderizer, soak for 1 hour. Salt and pepper. Roll in flour. Fry in vegetable oil on low heat until medium done. Do not ...
Ingredients: 1

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