- 11. CALDO DE HUESO
- Place soup bone in 2-quart pan filled with water. Let cook until meat is almost done. Add vegetables, cut in pieces. Cook until potatoes are done. ...
Ingredients: 12 (cabbage .. celery .. color .. marrow .. onion .. potatoes ...)
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- 12. CALDO DE PEIXE (FISH SOUP) --CAPE VERDE
- In Cape Verde, this soup is thickened by the addition of both "mandioca"--a flour made from manioc, and "farinha de pau"--crushed, dried bread ...
Ingredients: 15 (bones .. chunks .. crumbs .. flour .. garlic .. leaf ...)
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- 13. CALDO DE PESCADO (FISH SOUP)
- In large pot: Saute tomatoes, green onions, garlic, cilantro, brown onion in butter or oil. Add 2 quarts of water and bring to a boil. Add fish and ...
Ingredients: 9 (oil .. pieces ...)
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- 14. CALDO DE QUESO (POTATO CHEESE SOUP)
- Saute chopped onion in oil or butter. Add 1 quart of water and potatoes (cut in large pieces) and bring to a boil until potatoes are halfway cooked. ...
Ingredients: 7 (chilies .. garlic .. oil .. onion .. potatoes ...)
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- 15. CALDO DE QUESO
- Heat oil in a large saucepan. Add onion, green onions and garlic. Cook until tender but not browned. Add tomatoes. Cook gently about 15 minutes. Stir ...
Ingredients: 14 (cheese .. chilies .. cilantro .. milk .. oil .. salt ...)
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- 16. CALDO DE QUESO
- Bring water to a boil and add chicken bouillon. Peel potatoes and cut into 1 inch squares. Fry them in oil until light brown. Add chopped garlic and ...
Ingredients: 10 (bouillon .. cheese .. garlic .. oregano .. potatoes ...)
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- 17. CALDO DE RES (BEEF SOUP)
- Cook beef shank or ox tails in a Dutch oven or large pot with 3 quarts of water. Bring to a boil and skim off foam. Let soup bones simmer for about 1 ...
Ingredients: 13 (pieces .. rice .. sauce .. tails ...)
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- 18. CALDO DE RES
- In a large saucepan, cook meat in water for 2 hours, at a high simmer. Add vegetables and spices. Cover and cook for 30 minutes longer. Add 3 sprigs ...
Ingredients: 13 (circles .. cubes .. paprika .. salt ...)
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- 19. CALDO DE RES
- Boil meat and onion in a large stew pot full of water until tender. Add cabbage, carrots, zucchini. Cook about 25 minutes. Add potatoes and spices, ...
Ingredients: 9 (cob .. onion .. pieces .. quarters .. tomatoes ...)
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- 20. CALDO DE REZ (MEXICAN BEEF STEW)
- Cut cabbage into wedges. Combine cabbage, stew meat, and next 6 ingredients into a large Dutch oven. Bring to a boil; cover, reduce heat, and simmer ...
Ingredients: 10 (cabbage .. celery .. cilantro .. meat .. onion ...)
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