- 11. BLACK RUSSIAN CAKE AND GLAZE
- Mix all together and ... pan. Cool slightly and glaze. Bring to boil and pour over the cake.
Ingredients: 11 (coffee .. eggs .. extract .. kahlua .. oil .. sugar ...)
|
- 12. GLAZED ALMOND CAKE
- Heat oven to 350 ... large mixing bowl, place cake mix, water, oil, eggs ... for 15 minutes. Prepare glaze. In small saucepan ... teaspoonfuls vanilla for the liqueur.
Ingredients: 9 (almonds .. eggs .. extract .. liqueur .. oil .. syrup ...)
|
- 13. LEMON CAKE AND GLAZE
- Bake at 350 degrees ... for 30 minutes. Prick cake with fork when taken out of oven. Pour glaze over it while still hot.
Ingredients: 7 (eggs .. jello .. juice .. oil .. sugar ...)
|
- 14. LEMON-GLAZED POUND CAKE
- Mix cake mix and sugar. Blend ... of cake and drizzle glaze over. Beat until smooth and drizzle over warm cake.
Ingredients: 8 (eggs .. glaze .. juice .. nectar .. oil .. sugar ...)
|
- 15. LEMON GLAZE CAKE
- Beat 7-10 minutes. Bake ... soon as you take cake out of oven, punch holes with meat fork. Spread on glaze.
Ingredients: 7 (eggs .. juice .. oil .. sugar ...)
|
- 16. LEMON GLAZE CAKE
- Preheat oven to 350 ... and beat well. Place cake mix in large bowl, ... tined fork then mix glaze and drizzle over cake (warm).
Ingredients: 7 (cool .. eggs .. juice .. oil .. sugar ...)
|
- 17. MAPLE GLAZED POUND CAKE
- Beat butter at medium ... wire rack. Spoon Maple Glaze over top of warm cake. Cool completely. Yield: ... sugar. Yield about 2/3 cup.
Ingredients: 12 (eggs .. extract .. glaze .. milk .. sugar .. syrup ...)
|
- 18. GLAZED APRICOT CAKE
- Combine cake mix, sugar, nectar and ... Remove from pan. To Glaze: Blend powdered sugar ... and sides of warm cake.
Ingredients: 7 (eggs .. lemon .. oil .. sugar ...)
|
- 19. LEMON GLAZE CAKE
- Put all of above ... minutes then cover with glaze mixed as shown. Pierce cake with ice pick and pour glaze over cake.
Ingredients: 8 (eggs .. juice .. lemon .. milk .. oil .. sugar ...)
|
- 20. CARROT CAKE AND BUTTERMILK GLAZE
- Sift together and set ... holes in top of cake. Pour hot glaze over hot cake. Serve warm or store in refrigerator. Freezes well.
|
