|by Gregg R. Gillespie|
Whoever invented the muffin understood that even grown-ups secretly want to eat cake for breakfast.
11 - 20 of 55 for cake-like blueberry muffins
Stir flour, powder, cornmeal and salt together in a large bowl. Beat butter and sugar until fluffy. Add eggs one at a time and beat well after each. ...
Cream together sugar, butter and egg. Add milk then the dry ingredients. Fold in the berries. Sprinkle over the top a mixture of 2/3 cup sugar and ...
Set the oven ... a large 12 muffin tray or line ... pin. Remove the muffins from the oven ... a wire cooling rack for 10 - 20 minutes. Makes 12 muffins.
Preheat oven to ... 9 inch round cake or pie pan. ... cake: Combine dry muffin mix, sour cream, ... Spread half of blueberry mixture on top ... over hot coffee cake.
FOR TOPPING: Combine ... and drain. FOR CAKE: empty muffin mix into medium ... for 25 to 30 minutes or until toothpick inserted in center comes out clean.
CAKE: Heat oven ... shortening. Prepare the muffin mix as directed ... flour, 1/4 cup butter and 1/2 teaspoon cinnamon in small bowl with fork until crumbly.
Mix and put in pan, 8 x 8 inch. Take 1 tablespoon out for topping. 1/2 c. nuts 1 tsp. cinnamon Mix and crumble on top. Bake at 350 degrees for 20 ...
Preheat oven to ... set aside. Mix muffin batter as directed ... cinnamon mixture over the fruit. Bake at 400 degrees for about 25 minutes until golden brown.
Preheat oven to ... set aside. Mix muffin batter as directed ... cinnamon mixture over the fruit. Bake at 400 degrees for about 25 minutes, until golden brown.
Reserve 1 tablespoon mix for topping. Mix all ingredients together and pour into 8x8x2 baking dish. Combine and sprinkle over batter. Bake at 350 ...
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