11 - 20 of 55 for cake-like blueberry muffins
Cream sugar and butter. Add eggs. Mix thoroughly. Stir in milk. Sift together, then stir in flour, baking powder, salt and nutmeg. Fold in ...
Beat sugar, shortening ... blueberries lightly. Put batter into greased and floured muffin tins. Sprinkle with sugar and bake at 400 degrees for 20-25 minutes.
Set the oven ... a large 12 muffin tray or line ... pin. Remove the muffins from the oven ... a wire cooling rack for 10 - 20 minutes. Makes 12 muffins.
FOR TOPPING: Combine ... and drain. FOR CAKE: empty muffin mix into medium ... for 25 to 30 minutes or until toothpick inserted in center comes out clean.
Preheat oven to ... 9 inch round cake or pie pan. ... cake: Combine dry muffin mix, sour cream, ... Spread half of blueberry mixture on top ... over hot coffee cake.
CAKE: Heat oven ... shortening. Prepare the muffin mix as directed ... flour, 1/4 cup butter and 1/2 teaspoon cinnamon in small bowl with fork until crumbly.
Preheat oven to ... set aside. Mix muffin batter as directed ... cinnamon mixture over the fruit. Bake at 400 degrees for 25 minutes until golden brown.
Heat oven to ... egg, water, and muffin mix about 1 ... 8 or 9-inch cake pan and level ... at 350 degrees 25-35 minutes until pick comes out clean. Serve.
Preheat oven to ... set aside. Mix muffin batter as directed ... cinnamon mixture over the fruit. Bake at 400 degrees for about 25 minutes, until golden brown.
Preheat oven to 375 degrees. Line 24 muffin cups with paper liners. Combine dry cake mix, flour and ... 1/3 full. Bake at 375 degrees for 15 to 20 minutes.
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