- 11. LINDA'S CAJUN BAR BQ SAUCE
- In large saucepan, put: ... Lea and Perrin steak sauce 2 c. catsup 1/4 to 1/2 c. wine vinegar 2 tbsp. lemon juice 1/4 c. Louisiana hot sauce
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- 12. CAJUN BARBECUE SAUCE
- Mix ingredients together, and cook on low heat 2-3 hours.
Ingredients: 9 (celery .. comfort .. garlic .. ketchup .. oil .. onions ...)
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- 13. MEYER'S SHRIMP IN CAJUN SAUCE
- Be sure shrimp is patted dry. Blend all other ingredients until smooth. Fold in shrimp and pour in ungreased casserole. Top with bread crumbs mixed ...
Ingredients: 10 (cheese .. sauce .. shrimp .. worcestershire ...)
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- 14. CAJUN BOURBON CHICKEN
- Combine all ingredients (except chicken) for marinade (may be processed in a blender). Set aside 1/2 cup of this marinade in a clean jar (do not use ...
Ingredients: 11 (bourbon .. drumsticks .. flakes .. molasses .. paprika ...)
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- 15. PEPPERONCINI STUFFED WITH CAJUN CRAB MEAT
- Cut the stem end ... to mix. Add the Cajun seasoning, hot sauce and thyme; mix until ... with one corner cut off.
Ingredients: 7 (leaves .. pepperoncini .. sauce .. temperature ...)
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- 16. REAL CAJUN GUMBO
- Prepare the trinity first ... as are most all Cajun dishes. In a 6 ... a Creole Gumbo add tomatoes.
Ingredients: 10 (celery .. chachere's .. flour .. rice .. sauce ...)
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- 17. CAJUN COUNTRY SLOW COOKED RIBS
- Place ribs in a 5 quart slow cooker. Combine all ingredients and pour over ribs in slow cooker. Cover. Set to cook for 6 or 7 hours or until ribs are ...
Ingredients: 13 (ketchup .. molasses .. mustard .. onion .. salt ...)
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- 18. CAJUN MEATLOAF
- Preheat oven to 375°F. ... cup catsup and Worcestshire sauce and form into a ... for an additional 40 minutes.
Ingredients: 13 (beef .. blend .. catsup .. crumbs .. onion .. salt ...)
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- 19. CAJUN DIRTY RICE
- Pan fry the ground ... add the mushroom steak sauce and a little water ... add the rice or cornbread.
Ingredients: 10 (beef .. flakes .. onion .. peppers .. pork .. rice ...)
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- 20. RAGIN' CAJUN JAMBALAYA
- Whimps may use 1/2 ... white and cayenne pepper; "Cajuns" may use 2 ... breaking down. Add hot sauce to individuals taste. Serve with favorite wine and french bread.
Ingredients: 20 (celery .. combination .. drippings .. file .. leaves ...)
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