- 11. PAN FRIED CATFISH CAJUN STYLE
- Thaw fish if frozen. In dish combine dry ingredients. Dip fish in mixture to coat. In a 12 inch skillet, heat 1/4 inch melted shortening or cooking ...
Ingredients: 6 (fillets .. flour .. oil .. salt ...)
|
- 12. CAJUN CATFISH STEW
- Place fish in soup pot. Cover with water; add a little salt. Simmer until fish is just done (about 20 minutes). Strain, reserving liquid. Flake fish ...
Ingredients: 14 (puree ...)
|
- 13. CAJUN CATFISH
- In a small saucepan melt butter with all other ingredients. Coat both sides of fillets. Broil 5 minutes each side or until opaque.
Ingredients: 8 (oregano .. paprika .. salt .. thyme ...)
|
- 14. CAJUN CATFISH
- Saute onion, garlic, celery and bell pepper in butter. Add bay leaf and Ro-Tel tomatoes. Cook on low heat for 30 minutes. Stir often. Cut fish in ...
Ingredients: 16 (celery .. fillets .. garlic .. leaf .. mushrooms ...)
|
- 15. CAJUN CATFISH
- Mix mustard and hot sauce together. Coat fish nuggets, and put in baggy with cornmeal (sprinkled with seasoning). Shake until coated and deep fry.
Ingredients: 5 (cornmeal .. mustard .. sauce ...)
|
- 16. CAJUN CATFISH
- Heat broiler. Melt butter and combine with spices and salt. Coat fish with mixture. Broil until opaque throughout, about 5 minutes per side.
Ingredients: 8 (fillet .. oregano .. paprika .. salt .. thyme ...)
|
- 17. CAJUN CATFISH
- Heat broiler. Melt butter and combine with spices and salt. Coat fillets with mixture. Broil until opaque throughout, about 5 minutes per side.
Ingredients: 8 (fillets .. oregano .. paprika .. salt .. thyme ...)
|
- 18. EASY CAJUN CATFISH
- Heat broiler. Melt butter and combine with spices and salt. Coat fillets with mixture. Broil until opaque throughout, about 5 minutes per side.
Ingredients: 8 (fillets .. oregano .. paprika .. salt .. thyme ...)
|
- 19. BRONZED CAT FISH
- Brush both sides of fish with butter and then seasonings. Heat cast iron skillet over medium high heat until smoking, about 3-5 minutes. Add 2 ...
Ingredients: 3 (magic ...)
|
- 20. CATFISH COURTBOUILLON
- Place catfish in large baking dish, sprinkle with salt, pepper and Cajun seasoning. In bowl, empty ... minutes to remove salt. Drain.
Ingredients: 9 (fillets .. garlic .. oil .. olives .. tomatoes ...)
|
