- 11. CAESAR DRESSING
- Combine all ingredients in blender or food processor. Blend until smooth. Season to taste with pepper. Cover and refrigerate. This can be prepared ...
Ingredients: 7 (asiago .. cloves .. juice .. oil .. sauce ...)
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- 12. CAESAR SALAD DRESSING
- Place coddled egg in blender and turn on high speed; pour oil in slow steady stream. On low speed, add remaining ingredients. Pour over Romaine ...
Ingredients: 8 (cheese .. garlic .. juice .. oil .. salt .. sauce ...)
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- 13. CAESAR SALAD DRESSING
- In a bowl, beat the juice, vinegar, Worcestershire sauce, mustard, salt, pepper, oil, garlic and raw egg together. Set aside a few hours. When ready ...
Ingredients: 14 (juice .. oil .. salt .. sauce .. vinegar ...)
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- 14. CAESAR'S SALAD DRESSING
- Mix together well or use a blender. Makes a little more than 1 quart. Keeps a long time.
Ingredients: 7 (bacos .. catsup .. oil .. salt .. sugar .. vinegar ...)
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- 15. EASY CAESAR DRESSING
- Combine all ingredients in a blender or processor. Blend until smooth. Season to taste with salt and pepper. This can be prepared 2 days ahead. Makes ...
Ingredients: 7 (cloves .. juice .. oil .. sauce ...)
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- 16. ROBIN'S FAMOUS CAESAR DRESSING
- Take all ingredients, except olive oil, and place them in a blender container. Whirl until well blended. Remove top of blender and add the olive oil ...
Ingredients: 13 (cheese .. chervil .. lemon .. mustard .. oil .. sauce ...)
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- 17. CAESAR DRESSING
- Shake well in a bottle. Pour over Romaine lettuce; sprinkle with grated Romano cheese.
Ingredients: 8 (honey .. oil .. parsley .. salt .. vinegar ...)
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- 18. CAESAR SALAD DRESSING
- Combine all ingredients. Serve on romaine lettuce with croutons.
Ingredients: 8 (cheese .. juice .. lettuce .. oil .. salt ...)
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- 19. CAESAR SALAD DRESSING
- Place all items in food processor. Process until anchovies are fairly well chopped. Makes about 6 servings.
Ingredients: 8 (cheese .. half .. lemon .. oil .. sauce .. yolk ...)
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- 20. CAESAR'S SALAD DRESSING
- Mix all ingredients together in blender and chill at least 2 hours. Before serving, sprinkle Parmesan cheese and croutons over Romaine lettuce.
Ingredients: 8 (garlic .. juice .. mustard .. oil .. sauce .. vinegar ...)
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