- 11. CABBAGE SOUP
- Put V-8 and celery ... other ingredients in a soup kettle. Bring to a ... 2 hours or until cabbage is tender. Makes 6 ... to use within a year.
Ingredients: 12 (bits .. broth .. juice .. parsley .. pieces .. sm. ...)
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- 12. CABBAGE SOUP
- Put a large soup kettle on to heat ... Toss in the chopped cabbage and stir and saute ... sugar to taste. Serves 10-12.
Ingredients: 14 (bag .. berries .. cubes .. flour .. oil .. paprika ...)
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- 13. POTATO-CABBAGE SOUP
- Saute onions and cabbage in butter until soft, ... are tender. Add milk, soup, cheese, stirring until cheese melts. Use large pot!
Ingredients: 12 (cheese .. cubes .. leaves .. milk .. soup .. thyme ...)
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- 14. CABBAGE SOUP
- Brown hamburger with onions. ... until soft. Add potatoes, cabbage, bouillon cubes, and tomato soup. Cook until done.
Ingredients: 9 (cubes .. soup ...)
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- 15. CABBAGE AND WINE SOUP
- Heat oil in a ... is crispy). Add chicken soup and cabbage. Cover the pot ... minutes. Serve hot. Good Appetite!
Ingredients: 6 (oil .. rings .. soup .. sticks .. strips ...)
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- 16. BOBBI JENNIE'S CABBAGE SOUP (Pass)
- Place meat in pot. ... until tender. Add tomato soup, lemon, sugar and ... about 15 minutes. Add cabbage. Simmer another 5 ... ahead so flavors can blend.
Ingredients: 7 (cabbage .. lemon .. salt .. soup .. sugar ...)
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- 17. CABBAGE SOUP
- Cook first 4 ingredients until tender. Add rest of ingredients. If you like cabbage, you will LOVE this soup, it's a meal in itself.
Ingredients: 7 (beans .. beef .. cabbage .. celery .. juice .. onions ...)
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- 18. CABBAGE BEEF SOUP
- In large saucepan saute ... kidney beans, tomatoes, celery soup, mushroom soup, chopped ... hour, add the chopped cabbage and simmer for another hour. Add water as needed.
Ingredients: 12 (beans .. soup .. sugar .. tomatoes ...)
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- 19. SAUSAGE AND CABBAGE SOUP
- Cook slow for about 30 minutes or until cabbage and carrots are tender. You can also add 1 can of cream of potato soup if you wish.
Ingredients: 6 (cabbage .. carrots .. milk .. soup ...)
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- 20. CABBAGE CHEESE SOUP
- In a saucepan stir milk into soup. Cook and stir until bubbly. Stir in cabbage and carrot. Cover and ... until cheese melts. 4 servings.
Ingredients: 7 (cabbage .. milk .. soup ...)
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