Results 11 - 20 of 167 for cabbage sauerkraut tomatoes

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Remove core from 1 (3 to 4 pound) cabbage. Separate the ... shredded cabbage and sauerkraut mixture in the ... Lower flame to simmer approximately 2 hours.

Mix ground beef, ... Take head of cabbage, put into ... of pan. Pour sauerkraut over top. Add tomatoes and pepperoni. Cover, ... 2 hours. Add tomato juice if liquid cooks down.

In a large ... all ingredients except cabbage. Simmer for ... Additional cabbage may be added to the pot. (This soup is good for 2 days!) Serves hearty appetites.

In skillet, cook ... into meatballs. Wilt cabbage in boiling water. ... 1/2 of the sauerkraut, layer cabbage ... almost cover, simmer covered for 1 1/2 hours.

Place cabbage in water in ... remaining soup and sauerkraut and pour over ... to 17 minutes, or until heated throughout, turning dish once during cooking.

Steam cabbage leaves 3 to ... water, salt, pepper, tomato sauce and brown ... cabbage rolls. Place sauerkraut on top and ... low for about 8 to 10 hours.

Place beef bones, ... kettle. Add water, cabbage, tomatoes, salt and ... juice, sugar and sauerkraut. Cook UNCOVERED ... Good and hearty soup!! Serves 12.

Place cabbage in large pot. ... cabbage. Cover all with sauerkraut and pour on tomato juice to cover. Simmer 3 to 4 hours or all day on low in crock pot.

Core 1 head cabbage. Place in ... rolls, placing a spoonful of meat mixture at base of leaf rolling loosely. Secure with toothpick. Cook or bake 2 hours.

Spread cabbage in a casserole. ... garlic salt. Drain sauerkraut; spread over ... pork mixture. Mix tomato paste and 2 ... for 8 to 10 minutes. Serves 6.

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