|The Entertaining Survival Guide|
|by Lora Brody|
It's time to pay back all those kind souls who fed you through years of graduate school, but you work full-time and you've never had two people to...
Results 11 - 20 of 42 for butterscotch sauce no cream
Blend brown sugar with butter. Add salt, cream of tartar, and ... stirring occasionally. Add vanilla. Yield: 1 1/4 cups. Serve over ice cream or baked goods.
Boil together corn syrup, brown sugar and butter until consistency of heavy syrup. Cool slightly. Add milk. Makes 1 pint.
Prepare Sauce: Combine butter ... degrees for 30 to 35 minutes. Spread whipped cream over cooked torte with butterscotch sauce, spread over whipped cream.
Beat yolks well ... minutes. Cool. Whip cream and add 3 ... ingredients and bring to a boil. Cook until thick. Pour over torte while sauce is still warm.
Mix together and boil 5 minutes. Stir. Add 1 teaspoon vanilla. Put over ice cream. Makes 2 cups.
Combine all ingredients; ... for 40 minutes. Sauce: 3/4 cup ... butter, 1 cup cream, and 1/2 ... Remove from heat and add vanilla. Cool and serve. 6 servings.
Combine ingredients. Bring to a boil and cook to soft ball stage. Remove from heat. Cool slightly and add cream, salt and vanilla. Beat well. Makes 1 cup.
Have ingredients at ... Frost with whipped cream or Cool Whip ... and top with butterscotch sauce. Combine sauce ... until thickened. Add vanilla. Cool.
Cook syrup, sugar, water and butter at 360 degrees or soft ball stage. Cool slightly. Add milk, vanilla and salt. Mix well and store in refrigerator.
Mix and boil for 3 minutes. This can be made into chocolate sauce by adding 1 square of melted Baker's chocolate or mix cocoa with brown sugar.
top of page