|by Horace Kephart|
Camp Cookery - Outdoor Cooking Secrets From 1910. By Horace Kephart. Originally published in 1910, this early outdoor cookery book gives recipes f...
Results 11 - 20 of 42 for butterscotch sauce no cream
Cook syrup, sugar, water and butter at 360 degrees or soft ball stage. Cool slightly. Add milk, vanilla and salt. Mix well and store in refrigerator.
Prepare Sauce: Combine butter ... degrees for 30 to 35 minutes. Spread whipped cream over cooked torte with butterscotch sauce, spread over whipped cream.
Have ingredients at ... Frost with whipped cream or Cool Whip ... and top with butterscotch sauce. Combine sauce ... until thickened. Add vanilla. Cool.
Mix and boil for 3 minutes. This can be made into chocolate sauce by adding 1 square of melted Baker's chocolate or mix cocoa with brown sugar.
Boil together corn syrup, brown sugar and butter until consistency of heavy syrup. Cool slightly. Add milk. Makes 1 pint.
Blend brown sugar with butter. Add salt, cream of tartar, and ... stirring occasionally. Add vanilla. Yield: 1 1/4 cups. Serve over ice cream or baked goods.
Combine ingredients. Bring to a boil and cook to soft ball stage. Remove from heat. Cool slightly and add cream, salt and vanilla. Beat well. Makes 1 cup.
Mix together and boil 5 minutes. Stir. Add 1 teaspoon vanilla. Put over ice cream. Makes 2 cups.
Beat yolks well ... minutes. Cool. Whip cream and add 3 ... ingredients and bring to a boil. Cook until thick. Pour over torte while sauce is still warm.
Combine all ingredients; ... for 40 minutes. Sauce: 3/4 cup ... butter, 1 cup cream, and 1/2 ... Remove from heat and add vanilla. Cool and serve. 6 servings.
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