- 11. PEANUT BUTTERSCOTCH SAUCE
- Melt butter in saucepan over low heat. Gradually stir in sugar, then undiluted milk. Add peanut butter and cook, stirring constantly until blended. ...
Ingredients: 4 (milk .. sugar ...)
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- 12. BUTTERSCOTCH SAUCE
- Mix sugar and flour, then boiling water and salt. Stir and cook for 6 or 8 minutes. Take off stove and add butter, cream and vanilla. Blend well and ...
Ingredients: 7 (cream .. flour .. salt .. sugar .. vanilla ...)
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- 13. BUTTERSCOTCH SAUCE
- Mix sugar, flour and salt in saucepan. Add water. Cook, stirring constantly until it thickens. Remove from heat and add butter. When cool, stir in ...
Ingredients: 6 (flour .. salt .. sugar ...)
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- 14. BUTTERSCOTCH SAUCE
- Cook syrup, butter and sugar to soft ball stage. Add cream and vanilla. Blend in well and cool. Makes 3 cups.
Ingredients: 5 (cream .. sugar .. syrup .. vanilla ...)
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- 15. PEANUT BUTTERSCOTCH SAUCE
- Mix well. Bring all to a boil. Remove from heat and beat in 1 cup peanut butter. Cool. Excellent on ice cream!
Ingredients: 6 (eggs .. syrup ...)
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- 16. BUTTERSCOTCH SAUCE
- Mix the sugar with the flour. Pour in the boiling water and add salt. Cook in a saucepan, stirring frequently for about 8 minutes. If it seems too ...
Ingredients: 7 (cream .. flour .. salt .. sugar .. vanilla ...)
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- 17. BUTTERSCOTCH SAUCE
- Cook syrup, brown sugar and butter to soft ball stage. Remove from heat and cool slightly. Stir in milk and salt. Store in covered jar in ...
Ingredients: 5 (milk .. salt .. syrup ...)
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- 18. BUTTERSCOTCH SAUCE
- Mix brown sugar, corn syrup and butter in saucepan, bring to a boil over low flame, stirring constantly. Remove from heat, stir in half and half or ...
Ingredients: 5 (cream .. sugar .. syrup .. vanilla ...)
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- 19. BUTTERSCOTCH SAUCE
- Mix together brown sugar, corn syrup, butter and salt in 1 quart saucepan. Cook over medium heat, stirring constantly until sugar dissolves. Do not ...
Ingredients: 7 (milk .. nuts .. salt .. syrup .. vanilla ...)
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- 20. BUTTERSCOTCH SAUCE
- Melt butter, add sugar and syrup. Boil for about 1 minute, until thick and bubbly. Add cream and cook for 1 more minute, stirring constantly. Cool ...
Ingredients: 5 (cream .. sugar .. syrup .. vanilla ...)
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