- 11. BUTTERSCOTCH BROWNIES
- Combine butter, sugar, eggs and vanilla; beat until light and fluffy. Sift together flour, baking powder and salt. Stir into first mixture. Mix in ...
Ingredients: 8 (egg .. flour .. pecans .. salt .. vanilla ...)
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- 12. SOUTHERN STYLE BUTTERSCOTCH BROWNIES
- Combine dry ingredients (except sugar). Melt butter; stir in brown sugar. Beat in eggs and vanilla. Stir in flour mixture and walnuts until combined. ...
Ingredients: 9 (eggs .. flour .. salt .. sugar .. vanilla .. walnuts ...)
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- 13. BUTTERSCOTCH BROWNIES
- Cream together the butter and sugar; then add the eggs. Sift flour, baking powder and salt together and add to the butter mixture. Add pecans and ...
Ingredients: 8 (flour .. pecans .. salt .. sugar .. vanilla ...)
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- 14. BUTTERSCOTCH BROWNIES
- Heat oven to 350 degrees. Melt Parkay over low heat. Remove from heat; stir in sugar until blended; cool. Stir in egg and vanilla. Blend in flour and ...
Ingredients: 6 (egg .. flour .. parkay .. vanilla ...)
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- 15. BUTTERSCOTCH BROWNIES
- Melt butter in large saucepan. Remove from heat. Stir in brown sugar, egg, vanilla and nuts. Stir in flour, salt, baking powder. Put in greased 8x8 ...
Ingredients: 8 (egg .. flour .. salt .. sugar .. vanilla ...)
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- 16. BUTTERSCOTCH BROWNIES
- Combine first 3 ingredients; add remaining ingredients. Spread in jelly roll pan and bake at 350 degrees for 20 minutes.
Ingredients: 6 (chips .. vanilla ...)
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- 17. BUTTERSCOTCH BROWNIES
- Melt butter. Mix oil, butter with sugar until blended. Cool. Stir in egg. Mix dry ingredients (flour, salt and baking powder) together, then blend ...
Ingredients: 8 (egg .. flour .. oil .. salt .. vanilla .. walnuts ...)
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- 18. BUTTERSCOTCH BROWNIES
- In sauce pan mix the above ingredients. Bring to a boil and boil for 1 minute. Remove from heat and add: Pour into greased pan and bake at 375 ...
Ingredients: 9 (flour .. milk .. nuts .. salt .. soda .. sugar ...)
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- 19. BUTTERSCOTCH BROWNIES
- Grease an 11x7x2 baking dish. Pour melted butter into a large bowl; add sugar and beat well. Cool slightly. Beat in eggs and vanilla. Sift flour, ...
Ingredients: 8 (eggs .. flour .. salt .. sugar .. vanilla .. walnuts ...)
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- 20. BUTTERSCOTCH BROWNIES
- Cream butter, egg and brown sugar together. Add flour, salt, baking powder, vanilla and nuts. Bake in 8 or 9 inch square pan at 325 to 350 degrees ...
Ingredients: 8 (egg .. flour .. salt .. sugar .. vanilla ...)
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