- 11. BUTTERSCOTCH BROWNIES
- Mix vegetable oil, brown sugar and eggs. Stir in baking powder and salt. Stir in vanilla. Add flour. Stir in chocolate chips. Spread dough in greased ...
Ingredients: 8 (chips .. eggs .. flour .. oil .. salt .. sugar ...)
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- 12. BUTTERSCOTCH BROWNIES
- Add melted butter to sugar, beat well. Add 2 eggs, beat, add flour, baking powder and vanilla. Mix well. Add chocolate bits and nuts. Set oven 325 ...
Ingredients: 8 (bits .. eggs .. sugar .. vanilla ...)
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- 13. BUTTERSCOTCH BROWNIES
- Sift flour, baking powder, and salt together. Melt butter, add sugar, and stir until blended. Cool slightly, beat in eggs and vanilla. Add dry ...
Ingredients: 8 (eggs .. flour .. nuts .. salt .. sugar .. vanilla ...)
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- 14. BUTTERSCOTCH BROWNIES
- Combine butter, sugar, eggs and vanilla; beat until light and fluffy. Sift together flour, baking powder and salt. Stir into first mixture. Mix in ...
Ingredients: 8 (egg .. flour .. pecans .. salt .. vanilla ...)
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- 15. SOUTHERN STYLE BUTTERSCOTCH BROWNIES
- Combine dry ingredients (except sugar). Melt butter; stir in brown sugar. Beat in eggs and vanilla. Stir in flour mixture and walnuts until combined. ...
Ingredients: 9 (eggs .. flour .. salt .. sugar .. vanilla .. walnuts ...)
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- 16. BUTTERSCOTCH BROWNIES
- Cream together the butter and sugar; then add the eggs. Sift flour, baking powder and salt together and add to the butter mixture. Add pecans and ...
Ingredients: 8 (flour .. pecans .. salt .. sugar .. vanilla ...)
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- 17. BUTTERSCOTCH BROWNIES
- Heat oven to 350 degrees. Melt Parkay over low heat. Remove from heat; stir in sugar until blended; cool. Stir in egg and vanilla. Blend in flour and ...
Ingredients: 6 (egg .. flour .. parkay .. vanilla ...)
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- 18. BUTTERSCOTCH BROWNIES
- Melt butter in large saucepan. Remove from heat. Stir in brown sugar, egg, vanilla and nuts. Stir in flour, salt, baking powder. Put in greased 8x8 ...
Ingredients: 8 (egg .. flour .. salt .. sugar .. vanilla ...)
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- 19. BUTTERSCOTCH BROWNIES
- Combine first 3 ingredients; add remaining ingredients. Spread in jelly roll pan and bake at 350 degrees for 20 minutes.
Ingredients: 6 (chips .. vanilla ...)
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- 20. BUTTERSCOTCH BROWNIES
- Melt butter. Mix oil, butter with sugar until blended. Cool. Stir in egg. Mix dry ingredients (flour, salt and baking powder) together, then blend ...
Ingredients: 8 (egg .. flour .. oil .. salt .. vanilla .. walnuts ...)
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