11 - 20 of 27 for buttermilk quiche

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Fry bacon or ham in 10" skillet over medium heat until crisp. Remove and drain on paper towel. Combine eggs, milk, baking mix, melted butter and ...

Preheat oven to ... glass pie or quiche pan. In large ... in 325 degree oven 40 minutes. Remove foil and bake 5 to 10 minutes longer until filling is set.

Preheat oven to 450 degrees. In small bowl, combine apple, brown sugar, cinnamon and nutmeg. Stir in cheese and sausage, spoon into individual tart ...

Preheat oven to 375 degrees. Carefully separate each biscuit into 4 thin layers of dough. (Do this as soon as you take it from the refrigerator.) In ...

Blend all but cheese and meat or vegetable in blender. Pour into 9 inch pie pan. Sprinkle cheese and meat or vegetable over top and push down with a ...

In large bowl, beat eggs, milk, mustard, onion and bacon bits until well mixed. Add baking mix and cheese; stir until no lumps of baking mix remain. ...

Preheat oven to ... Combine cottage cheese, buttermilk, flour, eggs, ... baked pie crust. Bake about 30 minutes. 9 slices - 200 calories 17 sat fat cal.

Preheat oven to 400 degrees. Process cottage cheese in blender or food processor until smooth. Transfer to large bowl. Process egg whites until ...

Put cottage cheese in food processor; blend until sooth. Put into bowl. Mix egg whites in food processor until foamy. Add next 5 ingredients and ...

Put cheese and bacon in bottom of pie shell. Add egg and milk mixture. Bake at 325 degrees until "set".

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