Results 11 - 20 of 190 for buttermilk pancakes

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Combine dry ingredients. Beat eggs and add buttermilk and milk. Add dry ingredients and mix well. Recipe can also be used for waffles.

Add: 1 c. buttermilk In a small ... heat, stirring constantly. Cook and stir 2 minutes more. Remove from heat and cool 5 minutes, stir in evaporated milk.

Beat egg whites, fold in last.

Stir dry ingredients together. Add in liquids. (If batter is too thick, add more buttermilk.) Batter will be lumpy. Bake on medium hot griddle.

Mix and set aside dry ... Beat eggs add oil then buttermilk mix well. Add dry ingredients. Using 1/4 cup measure pour onto lightly oiled skillet or grill.

Beat eggs. Stir in buttermilk and oil. Mix ... secret to fluffy pancakes is to not beat them after you add the flour mixture because you beat all the air out.

Sift flour, baking ... bowl. Combine eggs, buttermilk and melted butter. ... measure to get pancakes of uniform size. ... desired. Recipe can be halved.

NOTE: Sweet milk may be substituted for buttermilk, but add ... secret of fluffy pancakes is not to ... fold into the rest of the batter. Bake 3-4 minutes.

Sift dry ingredients. Mix buttermilk and eggs, add to dry ingredients and stir or beat until smooth. Stir in melted butter or oil. Bake as directed.

Mix together flour, soda, salt and sugar. To 1 cup mix, add buttermilk, egg and melted butter. Stir together and pour pancakes.

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