- 11. BUTTERMILK DRESSING
- Put all ingredients in ... Makes 1 1/4 cups dressing. 65 calories per tablespoon.
Ingredients: 7 (buttermilk .. flakes .. mayonnaise .. onion .. salt ...)
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- 12. BUTTERMILK SALAD DRESSING MIX
- Put all into small ... Finish: For 1 cup dressing use 1 tablespoon of ... mayonnaise and 1/2 cup buttermilk. Shake very well, ... is good for other recipes.
Ingredients: 7 (chives .. onion .. parsley .. salt ...)
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- 13. HERBED BUTTERMILK DRESSING
- Combine first 8 ingredients ... just before serving. Serve dressing over salad greens. Yield: 2 2/3 cups.
Ingredients: 11 (basil .. buttermilk .. cheese .. mayonnaise .. onion ...)
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- 14. BUTTERMILK DRESSING
- Mix together and refrigerate. Good on vegetable salads or for vegetable dips.
Ingredients: 3 (buttermilk .. mayonnaise ...)
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- 15. HIDDEN VALLEY BUTTERMILK DRESSING MIX
- Combine in blender onion, ... Make 4 recipes of dressing, store in airtight ... mayonnaise and 1 cup buttermilk. Mix well.
Ingredients: 4 (flakes .. onion .. salt ...)
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- 16. HONEY MUSTARD BUTTERMILK DRESSING
- Mix ingredients. Keep several ... been a popular salad dressing with our church supper ... so it is low fat.
Ingredients: 5 (buttermilk .. honey .. mustard .. vinegar ...)
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- 17. LOW-CAL BUTTERMILK DRESSING
- Whisk all together in small bowl. Makes 3/4 cup dressing.
Ingredients: 7 (buttermilk .. garlic .. mustard .. salt .. vinegar ...)
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- 18. RANCH BUTTERMILK DRESSING
- Mix until smooth. Good dip for fresh vegetables and as a salad dressing. Makes 2 quarts. You can make 1/2 of this recipe.
Ingredients: 6 (buttermilk .. flakes .. mayonnaise .. salt ...)
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- 19. BUTTERMILK DRESSING
- Combine, cover tightly, keep 5 days. Makes 1 cup. 1 serving = 2 tablespoons. 1 serving = 1/2 fat.
Ingredients: 4 (buttermilk .. mayonnaise .. yogurt ...)
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- 20. BUTTERMILK DRESSING
- In a mixing bowl ... sour cream with chives, buttermilk, tomato juice, Parmesan ... refrigerator. Makes 1 3/4 cups.
Ingredients: 9 (buttermilk .. cheese .. chives .. juice .. mustard ...)
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