- 11. MARINATED BUTTERFLIED LEG OF LAMB
- Have the butcher bone, butterfly and pound the lamb to an even thickness. ... heated platter. Yields 10 servings.
Ingredients: 11 (dry .. lamb .. oil .. salt .. stems ...)
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- 12. BUTTERFLIED LEG OF LAMB (FOR BBQ GRILL OR OVEN)
- 1. Combine the wine, ... and pour over the lamb in a non-corrodible shallow ... frequently after 30 minutes of grilling. Cut into very ... a green salad. 8 portions.
Ingredients: 7 (lbs. .. sauce ...)
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- 13. BUTTERFLIED LEG OF LAMB
- Put lamb, fat side down, ... Time depends on desired doneness.
Ingredients: 10 (mustard .. oil .. onion .. oregano .. salt .. vinegar ...)
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- 14. BUTTERFLIED LEG OF LAMB
- Combine the wine, soy ... and mix well. Place lamb in a glass baking ... serve immediately. Makes 8 servings.
Ingredients: 6 (rosemary .. sauce ...)
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- 15. BUTTERFLIED LEG OF LAMB
- Mix marinade ingredients together and pour over the lamb. Marinate at least ... with the lamb. Serves 8-10.
Ingredients: 9 (juice .. mustard .. oil .. salt .. sauce .. sugar ...)
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- 16. BUTTERFLIED LEG OF LAMB
- Preheat oven to 450 degrees. Combine all ingredients except lamb. Pour over lamb ... minutes per side.) Serves 8.
Ingredients: 9 (juice .. mustard .. oil .. salt .. sauce .. sugar ...)
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- 17. BUTTERFLIED LEG OF LAMB
- Butterfly and trim of fat. Mix all ingredients, add lamb, cover and marinate ... rest 15 minutes before carving.
Ingredients: 12 (juice .. lemon .. oil .. salt .. sauce .. seeds ...)
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- 18. BUTTERFLIED LEG OF LAMB
- In 10 inch skillet, ... onion is tender. Place lamb flat on work surface. ... meat thermometer reaches 160 degrees.
Ingredients: 10 (leaves .. oil .. salt ...)
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- 19. MARINATED BUTTERFLIED LEG OF LAMB
- Pound pepper into meat. ... and refrigerate a minimum of 3 hours, turning meat occasionally. Preheat broiler. Drain lamb, reserving marinade. Broil ... cook. 12 to 14 servings.
Ingredients: 7 (oil .. oregano .. salt ...)
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- 20. BARBECUE BUTTERFLIED LEG OF LAMB
- Have butcher butterfly the leg of lamb. Mix all marinade ... to 50 minutes. Slice thinly.
Ingredients: 14 (juice .. lamb .. leaf .. mustard .. oil .. oregano ...)
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