- 11. BUTTERFINGER PIE
- Soften ice cream. Crumble Butterfingers. Combine ice cream, Butterfingers and Cool Whip. Pour into graham cracker crusts. Freeze. Makes 2.
Ingredients: 4 (cream .. crusts .. whip ...)
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- 12. BUTTERFINGER PIE
- Thaw Cool Whip. Crush candy bars. Mix Cool Whip and candy bars. Spoon into crust. Freeze. Remove 30 minutes before serving.
Ingredients: 3 (bars .. crust .. whip)
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- 13. BUTTERFINGER PIE
- Use 1 cooled graham ... 6 to 10 crushed Butterfingers (refrigerate and crush by ... sprinkle with remaining candy. Re-freeze.
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- 14. ICE CREAM PIE
- 1. Take favorite flavor ... Spoon ice cream into pie crust until about half ... and add just before serving.
Ingredients: 29 (bananas .. bars .. canes .. cherries .. cream .. crust ...)
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- 15. PEANUT BUTTER CHOCOLATE PIE
- Pour the half and half into a large bowl. Add the pudding mix. Beat with a wire whisk until well blended, about 1 minute. Let stand for 5 minutes. ...
Ingredients: 5 (crust .. milk ...)
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- 16. ICE CREAM PIE
- Mix crumbs, melted butter, and sugar. Pat into pyrex. Set aside. Mix pudding mix with the two cups of milk. Add softened ice cream and mix with ...
Ingredients: 8 (milk .. sugar .. whip ...)
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- 17. PUNCH BOWL CAKE
- In a punch bowl ... pineapple, 1 can cherry pie filling and 1 tub ... suggestions are strawberries, blueberries, Butterfinger candy bars, crushed. When ... optional for the top layer.
Ingredients: 5 (whip ...)
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- 18. MALT SHOPPE PIE
- Ingredients: 4
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