| The Best of Christopher Idone (Great Chef) | by Christopher Idone
In the GREAT CHEFS series, this is a fully illustrated collection of Idone's all-time favourite recipes, culled from his books and articles in the... |  |
Results 11 - 16 of 16 for buttercrunch.
- 11. MOM'S BUTTERCRUNCH CANDY
- Melt butter. Add sugar, corn syrup and water and cook over medium heat, stirring occasionally until hard crack stage (310 degrees). This will take ...
Ingredients: 7 (bars .. meal .. pecans .. sugar .. syrup ...)
| - 12. TOFFEE BUTTERCRUNCH
- Melt butter in large saucepan. Add sugar, corn syrup and water. Cook over medium heat, stirring now and then to hard crack stage (300 degrees). ...
Ingredients: 7 (nuts .. sugar .. syrup ...)
| - 13. COFFEE FUDGE ICE CREAM CAKE
- Sprinkle half of the cookie crumbs over bottom of 8x3 inch springform pan. Spread chocolate ice cream in even layer over crumbs. Freeze well. Drizzle ...
Ingredients: 10 (cream .. salt .. sugar ...)
| - 14. COFFEE FUDGE ICE CREAM TORTE
- Sprinkle half the cookie crumbs evenly over bottom of 8 x 3 inch spring-form pan. Spread chocolate ice cream in even layer over crumbs. Freeze until ...
Ingredients: 5
| - 15. KEY WEST SALAD
- Layer in order given on a salad plate and top with poppy seed dressing. 1 serving.
Ingredients: 6 (pieces .. soft ...)
| - 16. WILTED LETTUCE
- Cook bacon until done, remove bacon and reserve. Measure bacon grease, don't use more than 3 tablespoons. Add vinegar, sugar, water and salt, stir to ...
Ingredients: 8 (grease .. salt .. sugar .. vinegar ...)
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