- 11. BUTTER TARTS
- Cream the butter; add sugar and ... raisins and vanilla. Line tart tins with pastry. Fill ... 1 dozen medium sized tarts.
Ingredients: 6 (eggs .. raisins .. sugar .. tins .. vanilla ...)
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- 12. LEMON BUTTER TARTS
- Beat eggs lightly then ... salt. Add juice and butter. Pour into a ... I put into pre-cooked tart shells and a marshmallow ... put under broiler until brown.
Ingredients: 6 (eggs .. juice .. shells .. sugar ...)
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- 13. BUTTER TARTS
- Line shallow muffin tins ... Put 6 raisins in tart shells and fill 1/3 ... to 20 minutes. Makes 18.
Ingredients: 6 (juice .. salt .. sugar .. vanilla ...)
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- 14. PEANUT BUTTER TARTS
- Cut cookie dough into ... pieces. Using a small tart pan, press cookie dough ... until pan is chilled. Tarts will pop out easily.
Ingredients: 2 (cups .. type)
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- 15. BUTTER TARTS
- Prepare regular pastry and fit into muffin or tart pans. Fill with following ... tsp. vanilla 1/4 c. butter, melted 2 eggs ... 15-20 minutes. Makes 16-20 tarts.
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- 16. PEANUT BUTTER TARTS
- Unwrap candies, follow slicing ... "deflate" and form a tart shell around the candy. Cool before removing. Makes 36 - 1 bag of candy.
Ingredients: 2 (cups .. dough)
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- 17. CANADIAN BUTTER TARTS
- Mix well the first ... into circles to fit tart or muffin tins (I ... a cookie sheet to bake.
Ingredients: 16 (egg .. flour .. nuts .. raisins .. salt .. sugar ...)
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- 18. PRIZE BUTTER TARTS
- Make pastry in traditional ... Press into muffin or tart tins. Fill with: Fill ... longer. 12 to 15 tarts.
Ingredients: 11 (egg .. flour .. milk .. nuts .. salt .. sugar .. vanilla ...)
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- 19. CANADIAN BUTTER TARTS
- Mix ingredients. Fill shells and bake at 400 degrees for 10 minutes or 350 degrees for 20 minutes or until done.
Ingredients: 6 (egg .. salt .. shells .. sugar .. vanilla ...)
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- 20. CANADIAN BUTTER TARTS
- Mix all ingredients together ... Shape pie dough in tart pan or muffin pan. Pour filling into tarts and bake at 375 degrees until lightly browned on top.
Ingredients: 6 (dough .. egg .. raisins .. sugar .. syrup ...)
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