- 11. HERB - BUTTERED PEAS
- Frozen peas are dressed up and ... O' Lakes sweet cream butter 1 tbsp. instant minced ... for 5 to 8 minutes.
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- 12. BUTTERED PEAS
- Combine water and salt in a medium saucepan. Bring to a full boil. Cover and cook 2 to 5 minutes. Cover and keep warm over very low heat up to 5 ...
Ingredients: 6 (basil .. salt ...)
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- 13. PEAS AND BUTTER BEANS
- Peas and butter beans are cooked the ... 2 hours, salting to taste.
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- 14. PEA-NUT BUTTER "PIE"
- Mix powdered sugar with peanut butter. Mix with a ... cool until all is eaten.
Ingredients: 6 (sugar .. syrup .. whip ...)
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- 15. CHICKEN, HAM AND MUSHROOM PIE
- For 1 pie, 6 ... in a teaspoon of butter until onion is golden ... carrot chunks, celery chunks, peas, small white onions ... second crust out for top.
Ingredients: 25 (broth .. cheese .. flour .. juice .. leaf .. leaves ...)
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- 16. MARYLAND SEAFOOD STEW
- NOTE: This stew has ... large stock pot, melt butter, add olive oil, ... quarts. Recipe may be doubled.
Ingredients: 20 (dice .. leaves .. meat .. oil .. scallops .. thickly ...)
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- 17. TURKEY POT PIE
- Preheat oven to 425°F. In a medium saucepan, melt butter over medium-low heat with ... ahead). Thaw the frozen peas, carrots and onions ... minutes or until golden brown.
Ingredients: 10 (broth .. cream .. flour .. home-made .. mixture ...)
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- 18. MINESTRONE A LA MILANESE
- This is a good, ... low heat with olive oil/butter, chopped onion and ... to become tender, add peas and lima beans, basil ... the duration of the cooking.
Ingredients: 16 (beans .. broth .. celery .. oil .. oregano .. peas ...)
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- 19. SPLIT PEA AND HAM SOUP
- Empty package of split peas into a colander or ... in 1 tablespoon of butter and 1 tablespoon olive ... pat of butter before serving.
Ingredients: 10 (carrots .. leaves .. milk .. oil .. peas .. pieces ...)
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- 20. SEVEN VEGETABLE CASSEROLE
- Saute onion and celery in 1/4 cup butter. Add vegetables to ... on top. Serving Size: 4
Ingredients: 12 (beans .. carrot .. corn .. crumbs .. mayonnaise ...)
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