- 11. CHICKEN ADOBO
- Cut wings into sections, discarding wing ... pan or wok, saute garlic in butter, then add chicken ... uncovered, until tender. Serves 6.
Ingredients: 7 (garlic .. paprika .. sauce .. vinegar .. wings ...)
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- 12. CREOLE GUMBO
- Serve over hot cooked rice. In a large saucepan melt butter; blend in flour, ... Stir in onions and garlic; cook until onions ... leaves. Stir in chicken wings, sausage, and ham ... needed. Serves 12 to 15.
Ingredients: 14 (chunks .. flour .. leaves .. onions .. peppers ...)
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- 13. GUMBO - CHICKEN, SHRIMP & CRAB
- Rinse, shell and devein ... Dutch oven, heat oil, butter; blend in flour; ... pepper, green onions, celery, garlic, okra, chicken (cut-up), ... servings. Eat with saltine crackers.
Ingredients: 24 (both .. broth .. celery .. crackers .. flour .. leaves ...)
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- 14. HANNA CHICKEN
- Melt butter first, then add all ... darker the better. Very good!
Ingredients: 9 (salt .. sauce .. vinegar .. wings ...)
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- 15. LABAN OUMMO (YOGURT) SHAKRIEH
- Place meat cubes in ... small saucepan, saute mint, garlic and butter. Pour over the ... Serve hot over cooked rice.
Ingredients: 8 (mint .. oz. .. pieces .. yogurt ...)
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- 16. OVEN-FRIED CHICKEN
- Place the oil and butter in shallow cooking pan ... hot or cold. Serves 4-5.
Ingredients: 9 (flour .. marjoram .. oil .. paprika .. salt ...)
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- 17. SWEET AND SOUR MINI DRUMSTICKS
- Combine pineapple juice, beer, soy sauce, brown sugar, onion, garlic and ginger. Stir until ... In large skillet, heat butter. Brown chicken on ... occasionally. Serve hot. Serves 8-12.
Ingredients: 8 (drumsticks .. oil .. onion .. sauce .. sugar ...)
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- 18. BUFFALO CHICKEN WINGS
- To make wings, cut each wing ... at 350 degrees. Melt butter; add 1/2 bottle ... Wings. Makes 2 1/2 cups.
Ingredients: 12 (cream .. juice .. sauce .. vinegar .. wings ...)
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- 19. CHEESY CHICKEN WINGS
- Wash chicken wings; pat dry. In ... well to blend. Melt butter. Dip chicken wings, ... Chicken wings should be tender.
Ingredients: 8 (cheese .. crumbs .. garlic .. leaves .. oregano ...)
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- 20. HOT - N - SPICY CHICKEN WINGS
- Remove tips from wings and discard. Separate first ... In small bow combine butter, catsup, sauce and ... hot or at room temperature.
Ingredients: 6 (catsup .. sauce .. wings ...)
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