- 11. BURGUNDY BEEF TIPS
- Saute meat, onion, bell ... skillet with a little wine. Pour over meat. ... tomato paste, garlic, Worcestershire sauce, thyme and wine. ... rice or noodles. 6-8 servings.
Ingredients: 15 (beef .. bouillon .. cornstarch .. oil .. sauce ...)
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- 12. BURGUNDY MEATBALLS
- Combine all ingredients, except ... well. Combine with remaining sauce ingredients in large skillet. ... parslied, buttered noodles or rice.
Ingredients: 12 (beef .. cornstarch .. egg .. oil .. salt ...)
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- 13. BAVARIAN BEEF BURGUNDY
- Brown meat in butter. Add mushrooms and onion, cook 5 minutes. Blend in remaining ingredients, stirring until thickened. Serve over noodles.
Ingredients: 9
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- 14. BURGUNDY MUSHROOMS
- In kettle combine all ingredients. Bring to a boil. Reduce heat and cover. Simmer 5 to 6 hours. Remove cover and continue cooking for 3 to 5 hours or ...
Ingredients: 12 (bouillon .. mushrooms .. sauce ...)
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- 15. BEEF BURGUNDY POT ROAST
- Dutch oven or electric skillet method: Brown roast on all sides (2 tablespoons oil may be necessary to east browning). Mix all liquid ingredients and ...
Ingredients: 8 (bouillon .. lb. .. marjoram .. sauce .. thyme ...)
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- 16. BURGUNDY MUSHROOMS
- Clean mushrooms and combine with all other ingredients. Simmer 4 hours covered, then 4 hours uncovered. Serve warm.
Ingredients: 6 (cube .. mushrooms .. sauce ...)
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- 17. BEEF BURGUNDY STEW WITH RICE VERTE
- Place meat in bowl. Sprinkle with bottled browning sauce and toss lightly until ... in oil. Add tomatoes, wine, bouillon cube, and ... leaf. Serve over Rice Verte.
Ingredients: 16 (basil .. cornstarch .. cube .. cubes .. leaf .. oil ...)
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- 18. BURGUNDY POT ROAST
- Spray Dutch oven with ... fat. Add garlic, tomato sauce, wine, orange, celery, parsley, ... calories per 3 ounce serving.)
Ingredients: 10 (onions .. orange .. parsley .. roast .. sauce .. thyme ...)
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- 19. BEEF BURGUNDY STEW
- Coat beef with flour; ... onion, garlic, carrots, mushrooms, wine and steak sauce; cover. Simmer 40 ... stirring occasionally. Makes 6 servings.
Ingredients: 6 (cubes .. flour .. mushrooms .. sauce ...)
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- 20. BURGUNDY POT ROAST
- Heat oil in heavy ... and discard fat. Add wine, bouillon, tomato sauce, garlic, thyme, bay ... sprinkle roast with chopped parsley.
Ingredients: 20 (cloves .. cornstarch .. half .. leaf .. oil .. optional ...)
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