- 11. OLLY BURGERS
- Season meat to taste. Add ... IN BROILER. Form 3 burger patties of equal size. ... bun with lettuce and tomatoes.
Ingredients: 7 (cream .. salt .. sauce ...)
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- 12. OYSTER BURGERS
- Mix all ingredients together ... frying pan. Add oyster burgers and cook over medium ... 4. Calories per serving: 402.
Ingredients: 10 (crumbs .. juice .. mayonnaise .. meal .. onions ...)
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- 13. SWISS MUSHROOM BACON BURGERS
- Mix together thoroughly the ... (1 piece for each burger) on top of ... desired condiments. Yield: 8 burgers.
Ingredients: 11 (bacon .. buns .. cheese .. egg .. mushrooms .. turkey ...)
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- 14. TOFU BURGERS
- Mix together in a bowl: Shape into 8 burgers and brown in:
Ingredients: 9 (germ .. oatmeal .. oil .. oregano ...)
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- 15. TOFU BURGERS
- Mix together in bowl: Shape into 8 burgers and brown in 2 tablespoons oil. Serve on buns with all the fixings.
Ingredients: 8 (germ .. oatmeal .. sage .. salt ...)
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- 16. TURKEY BURGERS PLUS
- In a large bowl, ... 1/2 inch thick. Broil burgers 5 to 6 inches ... 1 - 1 1/2 hours.
Ingredients: 8 (crumbs .. mustard .. onion .. sauce .. turkey ...)
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- 17. BURGER BUNDLES
- Prepare stuffing mix as ... until bubbly. Pour over burgers. Bake uncovered in a 350 degree oven 45 to 50 minutes. Serves 4 or 5.
Ingredients: 6 (beef .. catsup .. milk .. sauce .. soup ...)
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- 18. TURKEY BURGERS
- Mix all ingredients. Form burgers. Cook on outside or inside grill until done. Yield: 8 burgers.
Ingredients: 14 (crumbs .. flakes .. leaves .. salt .. seasonings ...)
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- 19. BURGER BUNDLES
- Mix together stuffing, water ... ketchup together. Pour over burger bundles in 2-quart casserole ... cover dish until cheese melts.
Ingredients: 9 (cheese .. ketchup .. milk .. sauce .. soup ...)
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- 20. VEGE - BURGER PATTIES
- Combine all ingredients. Set aside for 15 minutes. Spoon onto hot oiled skillet. Cook slowly until moisture is almost gone before turning. Serves 8. ...
Ingredients: 7 (flour .. oats .. onion .. sauce ...)
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