| Traditional Bulgarian Cooking | by Atanas Slavov
Bulgaria, which stretches out and east from the Danube, is a colourful patchwork of mountains, forests, waters, and some of the best vegetable-gro... |  |
Results 11 - 16 of 16 for bulgarian food.
- 11. BULGARIAN NUT TORTE
- Preheat oven to 350 degrees. Use two 9 x 13 inch pans. Dot pans with butter, then line with wax paper. Sift flour and baking powder. Divide eggs and ...
Ingredients: 10 (coffee .. eggs .. flour .. milk .. nuts .. sugar ...)
| - 12. BULGARIAN RED PEPPER STEW
- Cover lentils and navy beans with water and soak them at least 4 hours or overnight. Drain and set aside. In large saucepan, saute onions in oil ...
Ingredients: 17 (basil .. beans .. cream .. lentils .. marjoram ...)
| - 13. BULGARIAN YOGURT COOKIES
- Preheat oven to 350 degrees. Grease baking sheets. Combine flour, nuts and spices. Beat shortening and sugar until light and fluffy. Beat in yogurt, ...
Ingredients: 11 (cinnamon .. flour .. orange .. salt .. soda .. sugar ...)
| - 14. CHOCOLATE CAKE
- Sift dry ingredients, except soda. Cream butter and sugar until fluffy. Melt chocolate and let cool; add to creamed mixture. Add to this, ...
Ingredients: 9 (buttermilk .. eggs .. flour .. salt .. soda .. sugar ...)
| - 15. FARUK'S BOREK
- Gently warm butter, milk, and egg yolks to melt butter, but do not allow mixture to curdle. Using a buttered 9 x 13 inch pan. Count number of filo ...
Ingredients: 8 (milk .. yolk .. yolks ...)
| - 16. BULGARIAN RED PEPPER STEW
- Ingredients: 14 (basil .. beans .. juice .. lentils .. marjoram ...)
|
top of page
| | |
