- 11. BUFFALO CHICKEN WINGS
- TO PREPARE THE BLUE CHEESE DIP: Combine all of ... hours. Cut tips off chicken wings and separate at ... bones. 4 to 5 servings.
Ingredients: 17 (cheese .. cream .. juice .. leaves .. mayonnaise ...)
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- 12. BUFFALO-STYLE CHICKEN WINGS
- Split wings at joint ... celery and blue cheese dip.
Ingredients: 5 (dip .. sauce .. sticks .. wings ...)
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- 13. BUFFALO CHICKEN WINGS
- Fill a heavy bottomed, ... Cheese Dressing or Ranch dip and celery sticks.
Ingredients: 8 (salt .. sauce ...)
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- 14. BUFFALO CHICKEN FINGERS
- Wash 5 chicken tenders under cold water. ... tenders are fully cooked, dip into the Frank's Red ... blue cheese dressing for dipping.
Ingredients: 8 (crumbs .. eggs .. milk .. paprika .. sauce .. tenders ...)
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- 15. BUFFALO CHICKEN WINGS
- Season chicken wings and drummettes with ... occasionally until butter melts. Dip each piece of chicken ... Ranch dressing. Serves about 40.
Ingredients: 5 (drummettes .. sauce ...)
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- 16. BUFFALO CHICKEN WINGS
- Split wings at each ... hot sauce and butter. Dip wings in sauce to ... turning halfway through cooking time.
Ingredients: 3
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- 17. HANK'S HOTWINGS (BUFFALO WINGS)
- Preheat oil in fryer or pot to 375°F. Thaw chicken wings and batter with ... in a sauce pan. Dip wings in sauce. (I ... in the sauce and serve.
Ingredients: 6 (flour .. ketchup .. oil .. sauce .. wings ...)
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- 18. BUFFALO WINGS
- Split wings at joints ... hot sauce and butter, dip wings into sauce to coat completely. Serve with celery and blue cheese dip.
Ingredients: 3 (wings ...)
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- 19. HIDDEN VALLEY RANCH BUFFALO WINGS
- Preheat oven to 350 degrees. Dip chicken in mixture of melted ... Ranch salad dressing as dip.
Ingredients: 6 (drummettes .. paprika .. sauce .. vinegar ...)
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- 20. BUFFALO WINGS
- Fry drummettes. Drain. Combine hot sauce and butter. Dip drummettes in hot sauce ... cheese dressing or eat alone!
Ingredients: 3 (drummettes .. sauce ...)
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