- 11. BRUSCHETTA (Heart - Shaped Garlic Rolls)
- Combine water, milk, eggs, yeast, sugar and olive oil in large bowl. Mix well and add half of flour and 2 teaspoons salt. Knead in remaining flour ...
Ingredients: 10 (eggs .. flour .. milk .. oil .. salt .. sugar .. yeast ...)
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- 12. BRUSCHETTA WITH HAM AND CHEESE
- Preheat broiler. Toast slices until golden. Rub garlic on slices, then drizzle with oil. Top with ham and cheese. Broil until cheese is browned ...
Ingredients: 5 (bread .. ham .. oil ...)
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- 13. BRUSCHETTA
- Saute the garlic and basil in the oil for at least 10 minutes. Dip each piece of the bread into the oil mixture and place on a large cookie sheet. ...
Ingredients: 5 (basil .. bias .. garlic .. oil .. salt)
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- 14. BRUSCHETTA
- Slice bread into thick slices (approximately 2 inches thick). Rub surface of each slice with olive oil (a pastry brush works great!) and rub with ...
Ingredients: 4 (clove .. oil ...)
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- 15. BRUSCHETTA
- In a bowl toss tomato, salt, basil and 3 tablespoons olive oil. When bread is toasted, rub whole garlic on hot bread just for a mild taste. Spoon ...
Ingredients: 6 (bread .. cloves .. oil .. pieces .. salt ...)
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- 16. BRUSCHETTA
- Toast bread slices under broiler. Rub raw garlic onto bread. Drizzle olive oil over top of bread slices. Season with salt. Top with slices of ...
Ingredients: 5 (garlic .. oil .. salt ...)
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- 17. BRUSCHETTA
- Slice bread 1/2" to 3/4" thick. Grill both sides. When grilled, rub garlic on one side. Brush with olive oil. Salt. This is an Italian preparation of ...
Ingredients: 4 (garlic .. oil .. old .. salt)
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- 18. KAREN'S BRUSCHETTA
- Slice tomatoes into medium size chunks. Mince 2 to 3 cloves of garlic, place into 1/2 cup olive oil, add twists of pepper, add basil. Put tomatoes ...
Ingredients: 4 (basil .. bread .. oil ...)
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- 19. PARMESAN AND WALNUT BRUSCHETTA
- Heat broiler. Grate cheese. Combine 1/2 cup cheese, 1/4 cup walnuts and salt in food processor. Process until finely chopped. Add 1/4 cup oil and ...
Ingredients: 5 (oil .. salt .. walnuts ...)
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- 20. PARMESAN AND WALNUT BRUSCHETTA
- These delicious hot hors d'oeuvres are perfect with a glass of red wine before dinner. Or serve them as a special bread alongside a bowl of soup. ...
Ingredients: 5 (bread .. oil .. salt .. walnuts ...)
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