- 11. BRUNSWICK STEW
- Cut chicken in pieces ... water for a thin stew, or 2-quarts for ... with cornstarch, if needed. Brunswick Stew is always more flavorful the second day.
Ingredients: 10 (beans .. corn .. salt .. sauce .. sugar .. tomatoes ...)
|
- 12. BEEF BRUNSWICK STEW
- Brown beef in oil. Add beef broth and water and simmer 1 hour. Then add beans, potatoes, onions, and tomatoes. Simmer about 30 minutes or until ...
Ingredients: 9 (beans .. broth .. corn .. onion .. potatoes .. sugar ...)
|
- 13. BRUNSWICK STEW
- Cook hen and debone. Combine pieces of hen with all other ingredients and simmer about 2 hours. Freezes well for quick winter meals.
Ingredients: 9 (beans .. corn .. okra .. tomatoes ...)
|
- 14. BRUNSWICK STEW
- Place chicken pieces and water in a 3 quart casserole dish. Microwave at high (10) 23-25 minutes, until chicken is very tender. Remove meat from ...
Ingredients: 9 (flour .. potatoes .. salt ...)
|
- 15. BRUNSWICK STEW
- Boil hens, remove from bone, cut in small pieces, reserve stock. Cook tomatoes, beans, onions and potatoes in stock for 30 minutes. Add corns, okra ...
Ingredients: 10 (corn .. limas .. okra .. onion .. potatoes .. sauce ...)
|
- 16. BRUNSWICK STEW
- Cook meat until tender and remove from bone. Chop and add back to stock. Cook onions, beans and corn (if fresh). Add to meat with tomatoes. Cook over ...
Ingredients: 12 (beans .. onions .. pork .. sauce .. sugar .. tomatoes ...)
|
- 17. BRUNSWICK STEW
- Combine first 4 ingredients in large Dutch oven; bring to a boil. Cover, reduce heat and simmer 2 1/2 to 3 hours or until hen is tender. Remove hen, ...
Ingredients: 14 (bacon .. corn .. salt .. sugar ...)
|
- 18. BRUNSWICK STEW
- Simmer in crock pot 6 to 8 hours. Serves 8 to 10.
Ingredients: 10 (beef .. corn .. onions .. optional .. pork .. tomatoes ...)
|
- 19. BRUNSWICK STEW
- Melt the butter in a flameproof casserole. Add the chicken and fry until it is evenly browned. Transfer the pieces to a plate. Add the onion and ...
Ingredients: 12 (kernels .. pieces .. salt .. sauce ...)
|
- 20. BRUNSWICK STEW
- Boil a chicken and break the meat in tiny pieces. Then add 1/2 pound of pork and 1/2 pound of beef ground together coarsely. Put it all into a pot to ...
|
