|Nicole Routhier's Fruit Cookbook|
|by Nicole Routhier|
Drawn from a wide range of international cuisines and combining traditional and innovative culinary approaches, a delectable fruit cookbook featur...
Results 11 - 20 of 50 for brownies substitute for eggs
Preheat oven to ... mix well. Add egg substitute gradually, mixing well ... cooking spray. Bake for 35 minutes. Do ... desired. Yields: 24 brownies. Cholesterol: 0 mg.
Combine sugar, flour and eggs; blend, do ... vanilla. Blend only to mix well. Pour into 24 paper-lined muffin tins. Bake at 325 degrees for 25- 30 minutes.
Sift dry ingredients ... bowl. Add butter, egg whites and vanilla; ... baking pan. Bake in preheated 350 degree oven 30-40 minutes. Cool and cut into squares.
Melt butter and ... Pour in the egg substitute and blend thoroughly ... (If using real eggs, add them ... at 350 degrees for 25-35 minutes (until ... top with powdered sugar.
Mix together flour ... preheated oven at 400 degrees for 20 minutes. When cake is almost finished baking, start frosting. Pour frosting over hot cake and smear.
Preheat oven to ... mixing bowl, combine egg substitute, oil, and ... 350 degree oven for 25 to 28 minutes. Cool and ... inch squares. Make 16 brownies.
Melt butter. Add ... well, then add remaining ingredients. Bake in 9 x 13 Pyrex dish that has been sprayed with Pam in 350°F oven for 30 to 40 minutes.
In a saucepan ... mix well. Add eggs, one at ... Bake at 375°F for 30 minutes or ... frosting ingredients in a bowl; mix well. Spread over brownies.
1. Melt butter. ... cool. 3. Beat egg substitute, salt and ... at 350 degrees for 25 minutes. 9. ... 124 calories. 5 grams fat. 55 mg sodium. Serves 30.
In a saucepan ... mix well. Add eggs, one at ... Bake at 375°F for 30 minutes or ... in a bowl. Mix well. Spread over brownies. Yield: about 2 dozen.
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