- 11. APRICOT GLAZED SPARERIBS
- Sprinkle ribs lightly with salt. Place ... more, brushing often with sauce.
Ingredients: 9 (apricots .. ketchup .. mustard .. pieces .. sauce ...)
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- 12. DOUBLE FRUIT-GLAZED PORK CHOPS
- Brown chops in skillet; season ... 10 minutes longer. Serves 6.
Ingredients: 11 (cherries .. chops .. cloves .. juice .. lemon .. lime ...)
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- 13. GLAZED RIBS
- Place meat in shallow pan. Mix catsup, ginger, sugar, pineapple juice, garlic and teriyaki sauce. Pour over ribs. Let stand overnight. ... slices and serve over ribs.
Ingredients: 9 (catsup .. garlic .. juice .. pieces .. sauce .. slices ...)
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- 14. TERIYAKI GLAZE FOR RIBS
- In a small saucepan ... juice, soy sauce, sherry, sugar, cornstarch, ginger root, ... minutes more. Brush on ribs during last 15 minutes of grilling. Makes about 3/4 cup.
Ingredients: 7 (cornstarch .. juice .. sauce .. sherry .. sugar ...)
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- 15. TERIYAKI GLAZE FOR RIBS
- In small saucepan, combine ... minutes more. Brush on ribs during last 15 minutes of grilling.
Ingredients: 7 (cornstarch .. juice .. sauce .. sherry .. sugar ...)
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- 16. KANSAS CITY - STYLE SPARERIBS
- This spicy mustard glaze is a nice change ... 1 c. packed dark brown sugar 2 tsp. salt 3/4 ... into both sides of ribs and season with salt ... crisp, about 5 minutes longer.
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- 17. KANSAS CITY STYLE SPARERIBS
- Preheat oven to 350 ... into both sides of ribs and season with salt ... a medium saucepan, combine brown sugar, grainy mustard, vinegar, ... for 5 minutes. Remove glaze from heat and let ... crisp, about 5 minutes longer.
Ingredients: 9 (molasses .. mustard .. racks .. salt .. vinegar ...)
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- 18. KANSAS CITY STYLE SPARERIBS
- Preheat oven to 350 ... on both sides of ribs and season with salt ... a medium saucepan, combine brown sugar, mustard, vinegar, molasses, ... sugar, 5 minutes. Remove glaze from heat and cool ... Cut into portions and serve.
Ingredients: 9 (molasses .. mustard .. salt .. spareribs .. sugar ...)
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- 19. OVEN PORK RIBS
- Place ribs, meaty sides down, ... meat is roasting prepare glaze as follows: In a 1 quart saucepan, combine sugar, spices and juice. ... glaze before serving. Serves 6.
Ingredients: 7 (cornstarch .. juice .. portions .. salt .. sugar ...)
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- 20. SAVORY BARBECUED RIBS
- Tie garlic, bay leaves, ... Cut each slab of ribs in half. Put ribs ... of 30 minutes. 4 servings.
Ingredients: 15 (allspice .. cloves .. garlic .. lbs. .. leaves ...)
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