- 11. BROWN SUGAR ICING
- Combine brown sugar, white sugar, cream ... consistency - spread on cake.
Ingredients: 6 (milk .. sugar .. vanilla ...)
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- 12. BROWN SUGAR ICING
- Melt butter; stir in brown sugar and boil for 1 ... is of the right consistency.
Ingredients: 4 (milk .. sugar ...)
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- 13. DOROTHY'S BROILED BROWN SUGAR ICING
- Cream sugar, butter and cream. ... until bubbly and light brown. Careful - don't burn!
Ingredients: 4 (cream .. sugar ...)
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- 14. OLD FASHIONED BROWN SUGAR ICING
- Combine in heavy 2 quart saucepan, butter, milk and brown sugar. Stir constantly over ... extra milk for candy, though.
Ingredients: 5 (milk .. sugar .. vanilla ...)
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- 15. BROWN SUGAR - COCOA ICING
- Mix all ingredients except the baking powder in a saucepan and bring to a boil. Cool for 1 minute, stirring constantly. Remove from heat, add baking ...
Ingredients: 7 (cocoa .. milk .. sugar .. vanilla ...)
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- 16. BROWN SUGAR ICING
- Boil 5 minutes or more and add level teaspoon baking powder, 1 teaspoon vanilla and 1/2 teaspoon maple flavor. Stir until just cool and spread on ...
Ingredients: 3 (cream .. sugar ...)
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- 17. BROWN SUGAR ICING
- Bring to boil, lower heat and boil 13 minutes. Beat.
Ingredients: 4 (milk .. sugar ...)
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- 18. BROWN SUGAR ICING
- Cook until it forms a soft ball in cold water. Add butter after you take it off the burner and beat.
Ingredients: 4 (milk .. salt .. sugar ...)
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- 19. BROWN SUGAR ICING
- Boil until hard ball forms in cold water. Gradually pour in 2 stiffly beaten egg whites. Continue beating until frosting holds shape.
Ingredients: 2 (firm ...)
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- 20. BROWN SUGAR ICING
- Cook about 3 minutes or until thick. Spread over pound cake while hot.
Ingredients: 3 (milk .. sugar ...)
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