|Superb Salads (Look & Cook)|
|by Anne Willan|
Designed to appeal to both novice and experienced cooks, this cookbook forms part of the "Look and Cook" series.
11 - 20 of 225 for brown sugar cooked frosting
Cream butter and sugars; add eggs ... degrees for 8 to 10 minutes. Frost while still warm with cinnamon coffee frosting. Makes approximately 75 cookies.
Combine flour and ... for 25 minutes. Frost when cool. Cream ... butter. Add powdered sugar, vanilla, and milk. Spread over bars and sprinkle with peanuts.
In a large mixing bowl combine flour, brown sugar, baking powder, ... a wire rack. Frost with Citrus Cream Cheese Frosting store, covered, in ... about 1 1/2 cups.
Preheat oven to ... in oats and brown sugar. Add the ... 40 minutes. Prepare Frosting when brownies are ... firm. Cut into bars. Makes 16 large Brownie Bars.
Mix first 7 ... 25 minutes. Bring sugar, milk and butter to rolling boil. Remove from heat and add chocolate chips and vanilla. Beat well, spread on bars.
Mix 2 cups ... 1/2 cup packed brown sugar and 1/4 cup ... tablespoons peanut butter into chocolate chips and spread on bars. Refrigerate until frosting is set.
Mix and stir all ingredients together. Bake at 325 degrees until done. Boil above ingredients until done. Spread on cake.
For bottom layer ... layer combine granulated sugar, 1/4 cup ... 25 minutes. Cool. Frost with Fudge Frosting. Cut into ... make almost pourable consistency.
Mix oil and sugar, add eggs ... degrees 1 hour or until golden brown and firm. Boil all ingredients 3 minutes. Remove from heat and spread on cake while hot.
Cream butter and sugar. Add eggs ... freeze slightly. Slice thin, bake at 350 degrees for 12 minutes. Frost when cool. Combine all ingredients and blend well.
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