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Results 11 - 20 of 124 for broiled chicken.

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11. ALOHA BROILED CHICKEN
Select two (2 lb.) ready to cook broiler chickens. Cut into fryer ... broiler pan (No rack). Broil 5" to 7" from ... over low heat, stirring constantly.
12. BROILED CHICKEN
Do not remove any fat from chicken. Clean thoroughly and ... door open a crack. Broil about 15 minutes. Add ... kept in 170 degree oven.
Ingredients: 5  (salt ...)
13. BROILED MARINATED CHICKEN
In small bowl, mix ... garlic and ginger. Place chicken in Zip-Loc bag. Add ... bag a few times. Broil chicken until done, (approximately ... the grill is nice also.
Ingredients: 6  (nice .. onions .. sauce ...)
14. BROILED BREAST OF CHICKEN WITH ORANGE SAUCE
Squeeze both oranges. Add ... frozen orange juice marinate chicken in some of the ... Serve with fluffy cooked rice.
Ingredients: 4  (cornstarch .. honey ...)
15. BROILED OPEN - FACED CHICKEN SANDWICHES
Combine above ingredients. Spread ... of unheated broiler pan. Broil 5 to 7 minutes ... taste but is not necessary.
Ingredients: 10  (cheese .. cream .. halves .. mushrooms ...)
16. LEMON BROILED CHICKEN HALVES
Wash chickens - pat dry. Loosen ... pan. Spoon marinade over. Broil 8 inches from source ... 4 servings - low calories.
Ingredients: 11  (juice .. leaves .. oil .. salt .. wedges ...)
17. MARY ANN'S BROILED CHICKEN
Mix all ingredients except ... coat each piece of chicken well. Place in a ... with the sauce, then broil for 15 minutes on ... use red pepper or cayenne.
Ingredients: 8  (honey .. juice .. mustard .. sauce .. worcestershire ...)
18. BROILED CHICKEN
Mix ingredients. Pour over chicken and marinade 3 or more hours. Grill or broil until done.
Ingredients: 6  (breasts .. oil .. sauce .. vinegar ...)
19. BROILED PRESIDENTIAL CHICKEN
Mix above ingredients. Pour over breasts and broil for 30 minutes, turning to baste. Serve over rice or noodles.
Ingredients: 6  (breasts .. salt ...)
20. LEMON BROILED CHICKEN
Mix butter, salt, pepper ... small bowl. Set the chickens on large broiler pan. Broil 5 minutes, sprinkle lightly ... more. Serve with fresh vegetable.
Ingredients: 6  (juice .. rind .. salt .. split ...)
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