- 11. 15 MINUTE BEEF STROGANOFF
- Cut meat diagonally across grain in 1/4" strips (thin). Heat oil in skillet, brown meat quickly. Add water and mushrooms (including liquid), stir in ...
Ingredients: 7 (cream .. flour .. mushrooms .. oil .. steak ...)
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- 12. CHINESE BEEF
- Cut meat across grain, thin slices. Put oil in skillet with garlic, pepper and ginger. Cook meat quickly. season with soy sauce and sugar. Cover and ...
Ingredients: 13 (broil .. cornstarch .. garlic .. oil .. sauce .. sprouts ...)
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- 13. 15 MINUTES BEEF STROGANOFF
- Cut meat across the grain in strips. Brown in pan quickly. Add water and mushrooms. Stir in soup mix. Heat just until boiling. Blend together sour ...
Ingredients: 8 (cream .. flour .. oil .. rice .. steak ...)
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- 14. BEEF AND BROCCOLI
- Marinate steak in combined soy sauce, ... bouillon with cornstarch to thicken.
Ingredients: 11 (carrots .. cornstarch .. florets .. root .. sauce ...)
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- 15. KOREAN BEEF STRIPS
- Slice your meat into thin strips. Combine all ingredients (with the exception of the sesame oil if you are going to fry your meat) and marinate meat ...
Ingredients: 7 (oil .. sauce .. sugar ...)
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- 16. BEEF JERKY
- Slice steak thin. Marinate in soy ... 140 degrees for 10-12 hours.
Ingredients: 3 (sauce .. steak ...)
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- 17. TASTY HASTY BEEF STROGANOFF
- Cut meat diagonally into thin strips. Brown meat quickly; add water and soup mix and cook until meat is tender. Add mushrooms and liquid and heat to ...
Ingredients: 7 (cream .. flour .. mushrooms .. noodles .. steak ...)
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- 18. TERIYAKI BEEF
- Marinade in: 1/4 c. light molasses 1 tsp. dry mustard 1/2 c. light olive oil 1 tsp. freshly grated ginger root 2 lg. cloves garlic, minced Meat may ...
Ingredients: 1 (strips)
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- 19. THAI BEEF SALAD
- Thin slice steak, add chilies and ... 1/2 cup chopped, roasted peanuts.
Ingredients: 10 (juice .. lettuce .. slices .. sugar .. wedges ...)
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- 20. BEEF STROGANOFF
- Cut steak into bite size pieces, ... 1 hour). Serve over noodles.
Ingredients: 12 (cream .. fat .. mushrooms .. onion .. salt .. sauce ...)
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