|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 11 - 20 of 23 for broiled barbecue chicken
Combine ingredients except ... baste or marinate chicken, spareribs, or ... minutes before grilling. Barbecue over medium flame or broil, turning once. ... with olive oil spray.
Season chicken lightly with paprika ... on broiler rack. Broil 4-5 inches from ... cooked on charcoal grill. Makes 4 servings. 255 calories per serving.
Marinate one pound ... above ingredients. Place chicken in suitable pan; ... mixture over it. Broil or bake at ... golden brown. Broiling method preferred.
Mix molasses and ... cups. Variations: Tomato Barbecue Sauce: Add 1 ... cup. For Oven Broiled Chicken: Brush sauce on chicken parts, broil until tender, brush ... half hour of baking.
In small saucepan, ... loose skin from chicken pieces. Arrange chicken ... with prepared sauce. Broil 5 to 6 ... done. Serve hot or cold. Makes 6 servings.
Lay 3 pounds cut cup chicken as flat as ... and poultry seasoning. Broil at 340 degrees ... chicken with favorite barbecue sauce and broil ... side and repeat procedure.
For sauce, in ... dissolve mustard. Brush chicken pieces with sauce. ... Brush with sauce. Broil 4 to 5 ... no longer pink. Brush occasionally with sauce.
Preheat broiler. Wash chicken wings and pat ... is tender. Mix barbecue sauce with enough ... on baking sheet. Broil for 5 minutes, ... longer. Makes 12 servings.
Combine ribs in ... to a boil in saucepan. Reduce heat and simmer 15 minutes. Broil or barbecue ribs, turning and basting frequently until heated through.
Clean chicken pieces thoroughly. Brush ... inches from heat, broil about 15 minutes. ... sauce made from remaining ingredients. Turn to brown both sides.
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