11 - 20 of 23 for broiled barbecue chicken
In saucepan, mix ... hot, on spareribs, broiled chicken, short ribs, ... when broiling chicken, roasting lamb or spareribs, etc. Makes about 1 3/4 cups.
Season chicken lightly with paprika ... on broiler rack. Broil 4-5 inches from ... cooked on charcoal grill. Makes 4 servings. 255 calories per serving.
In small saucepan, ... loose skin from chicken pieces. Arrange chicken ... with prepared sauce. Broil 5 to 6 ... done. Serve hot or cold. Makes 6 servings.
Mix molasses and ... cups. Variations: Tomato Barbecue Sauce: Add 1 ... cup. For Oven Broiled Chicken: Brush sauce on chicken parts, broil until tender, brush ... half hour of baking.
Mix all sauce ... and patted dry chicken. Marinate overnight ... every 5 minutes, broil about 10 minutes ... the broiler, still Bar-B-Q yummy, but easier.)
Beat egg, add oil and beat again. Add other ingredients and stir well. Dip the broiler halves in basting sauce then place them on a rack in broiling ...
Combine ingredients except ... baste or marinate chicken, spareribs, or ... minutes before grilling. Barbecue over medium flame or broil, turning once. ... with olive oil spray.
Preheat broiler. Wash chicken wings and pat ... is tender. Mix barbecue sauce with enough ... on baking sheet. Broil for 5 minutes, ... longer. Makes 12 servings.
Combine ribs in ... to a boil in saucepan. Reduce heat and simmer 15 minutes. Broil or barbecue ribs, turning and basting frequently until heated through.
Clean chicken pieces thoroughly. Brush ... inches from heat, broil about 15 minutes. ... sauce made from remaining ingredients. Turn to brown both sides.
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