|Moroccan Food and Cooking|
|by Ghillie Basan|
This wonderful collection of 75 recipes evokes the glorious tastes and textures of traditional Moroccan cooking - its exciting use of herbs and sp...
11 - 20 of 285 for broccoli soup using campbells
In skillet over ... fat. Stir in soup, water or ... to boiling. Add broccoli. Reduce heat ... minutes or until chicken is fork tender and broccoli is done.
In a 3 quart microwave-safe casserole, combine broccoli, carrots, onion ... small bowl, stir soup until smooth. Stir ... minutes. Makes 4 cups or 4 servings.
In skillet over ... remaining butter, cook broccoli, carrots and ... often. Stir in soup, milk and ... minutes or until chicken is fork tender. Serving 4.
Prepare Ramen noodle soup according to package ... the liquid. Stir in mushroom soup and milk. Add chicken and broccoli. Heat through. Makes 5 1/2 cups.
In skillet, in ... color. Stir in soup and water. Add broccoli. Heat to ... tender, stirring occasionally. Spoon into pita bread halves. Makes 6 servings.
Saute broccoli, onion, carrot until tender. Add milk to soup, stirring until smooth. Add soup mixture to broccoli, onion, carrot. Heat but do not boil.
Cook broccoli; drain. In ... mix with 1 cup of bread crumbs or crushed corn flakes. Spread on top. Bake at 350 degrees until bubbly, about 35-40 minutes.
1. In 1 1/2 quart shallow casserole, combine soup, milk, soy sauce and pepper. Stir in broccoli and 1/2 can ... minutes. Microwave cooking time: 9 minutes.
Thaw broccoli and cook according ... in large pan soup (blend with wire ... and half. I cook the broccoli in the package in the microwave for 5 minutes.
1. Combine soup and milk. Conventional: ... vegetables such as broccoli, cauliflower and ... Parmesan Broccoli Sauce: Add 1/4 cup grated Parmesan cheese.
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