|The Vegetarian Table: Thailand|
|by Jacki Passmore|
This unbeatable collection of vegetarian Thai recipes skillfully sidesteps meat without missing any favorites.
Results 11 - 20 of 285 for broccoli soup using campbells
Prepare Ramen noodle soup according to package ... the liquid. Stir in mushroom soup and milk. Add chicken and broccoli. Heat through. Makes 5 1/2 cups.
In skillet over ... fat. Stir in soup, water or ... to boiling. Add broccoli. Reduce heat ... minutes or until chicken is fork tender and broccoli is done.
Cook broccoli; drain. In ... mix with 1 cup of bread crumbs or crushed corn flakes. Spread on top. Bake at 350 degrees until bubbly, about 35-40 minutes.
In skillet, in ... color. Stir in soup and water. Add broccoli. Heat to ... tender, stirring occasionally. Spoon into pita bread halves. Makes 6 servings.
Thaw broccoli and cook according ... in large pan soup (blend with wire ... and half. I cook the broccoli in the package in the microwave for 5 minutes.
1. In 1 1/2 quart shallow casserole, combine soup, milk, soy sauce and pepper. Stir in broccoli and 1/2 can ... minutes. Microwave cooking time: 9 minutes.
In a 3 quart microwave-safe casserole, combine broccoli, carrots, onion ... small bowl, stir soup until smooth. Stir ... minutes. Makes 4 cups or 4 servings.
In skillet over ... remaining butter, cook broccoli, carrots and ... often. Stir in soup, milk and ... minutes or until chicken is fork tender. Serving 4.
1. Combine soup and milk. Conventional: ... vegetables such as broccoli, cauliflower and ... Parmesan Broccoli Sauce: Add 1/4 cup grated Parmesan cheese.
Saute broccoli, onion, carrot until tender. Add milk to soup, stirring until smooth. Add soup mixture to broccoli, onion, carrot. Heat but do not boil.
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