- 11. BROCCOLI SLAW
- Blend and refrigerate 1 hour or overnight.
Ingredients: 7 (florets .. onion .. stems ...)
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- 12. CAULIFLOWER - BROCCOLI SLAW
- Chop vegetables rather fine. Mix with dressing and refrigerate. 1 tsp. salt 2 tbsp. sugar 2 tbsp. vinegar Option: 2 tbsp. olive juice Pepper to taste
Ingredients: 3 (broccoli .. onion ...)
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- 13. VEGETABLE SALAD
- Combine all ingredients. Ready to eat.
Ingredients: 8 (sugar .. vinegar .. whip ...)
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- 14. CRUNCHY CHICKEN SALAD
- Mix together and pour over chicken-veggie mixture. Add 1 package slivered almonds. Crunch up package of Ramen noodles (don't cook). Mix together and ...
Ingredients: 9 (flowerettes .. oil .. onions .. store .. sugar ...)
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- 15. FRESH GARDEN SALAD
- Rinse and drain vegetables well. Add almonds, mushrooms, and onions. Mix dressing and pour over vegetables. Stir well.
Ingredients: 7 (almonds .. cream .. flowerettes ...)
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- 16. HONEY CHICKEN SALAD
- Marinate chicken breast in pineapple juice, 1 can, 1/2 cup teriyaki sauce, 1 tablespoons ground ginger, 3 tablespoons olive oil and 1/2 cup honey. ...
Ingredients: 10 (breast .. flowerets .. honey .. mushroom .. mustard ...)
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- 17. PASTA TWIST FIESTAS
- Cook twists as directed, ... or thinly sliced) and broccoli (cut in bite-size pieces). Cut olives in half (if black jumbo is used, slice).
Ingredients: 12 (broccoli .. carrots .. celery .. cheese .. eggs ...)
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- 18. SPECIAL SALAD
- Steam vegetables and cool. ... Serve with low calorie slaw dressing. 1 serving (without dressing) equals 55 calories.
Ingredients: 5 (broccoli .. carrots ...)
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- 19. SPECIAL SALAD
- Steam vegetables and cool. ... on top. Serve with slaw dressing. 6 servings, 1/2 meat, 1 vegetable, 1/2 fat per tablespoon dressing.
Ingredients: 5 (broccoli .. carrots ...)
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- 20. AUNT MAUDE'S BROCCOLI SALAD
- Steam broccoli until crunchy. Put into ... the bottle of cole slaw dressing and taste. This amount may be sufficient.
Ingredients: 5 (bits .. broccoli .. onion .. raisins ...)
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