- 11. COLLARD GREENS
- Put ham hocks and garlic in a large soup pot and bring to a boil. Reduce heat and simmer about 3 hours, replacing water as needed allowing water ...
Ingredients: 6 (flakes .. greens .. hocks .. salt ...)
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- 12. VERMICELLI WITH ANCHOVY SAUCE
- Soak anchovies in milk ... ingredients except for the broccoli rabe. Mash the tomatoes ... salt and pepper to taste.
Ingredients: 11 (basil .. flakes .. garlic .. milk .. oil .. tomatoes ...)
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- 13. LENTIL SOUP
- Dry or canned lentils ... Wash and dry greens (broccoli rabe) in advance. Remove ... version, eliminate the meat entirely.
Ingredients: 14 (lentils .. oil .. rabe ...)
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- 14. SAUTEED GREENS
- Prep time: 10 minutes. Cooking time: 10 minutes. Bring 3 quarts water to boil in large saucepan. Add collard greens, return to boil and cook until ...
Ingredients: 6 (oil ...)
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- 15. VEAL FRATELLI
- Pound thin and dredge ... Rinse, trim and chop broccoli rabe and steam lightly. Saute ... grated Romano cheese and enjoy.
Ingredients: 8 (basil .. cheese .. cutlets .. garlic .. prosciutto ...)
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