|Wine from Grape to Glass|
|by Jens Priewe|
Wine expert Jens Priewe has revised his acclaimed guidebook to wine, providing his readers with the most up-to-date information on this topic.
11 - 20 of 54 for broccoli grape raisin salad
Blend the mayonnaise, vinegar and sugar and pour over broccoli mixture. Marinate several hours before serving. Toss several times while chilling.
Cut broccoli into small pieces; cut grapes in half. Cut green onions with a few greens. Combine all salad ingredients. Mix dressing and pour over salad.
Mix dressing and pour over broccoli, onions, celery, grapes and raisins. Just before serving, crumble bacon on top; add almonds and stir well.
Mix all the above ingredients. When ready to serve, add the following dressing: 1/4 - 1/2 c. white sugar 1 tbsp. vinegar Blend well before putting on salad.
Wash and chop all, mix together. Serve.
Beat and chill in refrigerator. Mix chopped vegetables and grapes with the bacon. Put in refrigerator. 1 hour before serving, pour on dressing and mix.
Pour dressing over salad and toss. Chill at least 6 hours. Keeps 3 to 5 days. Serves 18 to 20.
Mix with wire whisk until smooth. Pour over salad ingredients, stir and chill.
Make ahead of time and let set for several hours.
Combine ingredients and dress with: 1 tbsp. dark vinegar 3 tbsp. sugar
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