|Jancis Robinson's Guide to Wine Grapes|
|by Jancis Robinson|
Hailed by the Wine Advocate as "perhaps the most gifted of all wine writers writing today," Jancis Robinson has been voted the Wine Writer's Wine ...
11 - 20 of 54 for broccoli grape raisin salad
Mix dressing and pour over broccoli, onions, celery, grapes and raisins. Just before serving, crumble bacon on top; add almonds and stir well.
Blend the mayonnaise, vinegar and sugar and pour over broccoli mixture. Marinate several hours before serving. Toss several times while chilling.
Cut broccoli into small pieces; cut grapes in half. Cut green onions with a few greens. Combine all salad ingredients. Mix dressing and pour over salad.
Wash and chop all, mix together. Serve.
Beat and chill in refrigerator. Mix chopped vegetables and grapes with the bacon. Put in refrigerator. 1 hour before serving, pour on dressing and mix.
Combine ingredients and dress with: 1 tbsp. dark vinegar 3 tbsp. sugar
Mix with wire whisk until smooth. Pour over salad ingredients, stir and chill.
Make ahead of time and let set for several hours.
Pour dressing over salad and toss. Chill at least 6 hours. Keeps 3 to 5 days. Serves 18 to 20.
Mix all the above ingredients. When ready to serve, add the following dressing: 1/4 - 1/2 c. white sugar 1 tbsp. vinegar Blend well before putting on salad.
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