- 11. CHICKEN FLORENTINE PIE
- Prick pie shell. Place on cookie sheet and bake at 350 degrees for 10 minutes. Combine remaining ingredients (reserving 1/2 cup Cheddar cheese). Pour ...
Ingredients: 9 (cheese .. onion .. oregano .. soup ...)
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- 12. CHICKEN FLORENTINE
- Cook spinach or broccoli according to package directions. ... until lightly browned, 25-30 minutes.
Ingredients: 10 (broccoli .. cheese .. cream .. flour .. salt ...)
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- 13. CHICKEN FLORENTINE
- Saute chicken pieces in butter and oil for 10 minutes. Cook spinach. Drain or squeeze dry. Spread spinach in bottom of greased 2 quart casserole. Top ...
Ingredients: 12 (broccoli .. cheese .. cream .. crumbs .. halves ...)
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- 14. CHICKEN FLORENTINE
- Defrost and very slightly cook chicken in microwave then place in large baking dish. Spread a little Dijon mustard on the top of each chicken breast. ...
Ingredients: 8 (breasts .. mustard .. onions .. potatoes .. soup ...)
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- 15. CHICKEN FLORENTINE
- Layer bottom of pan with broccoli spears. Mix together soups, ... 40 minutes or until bubbly.
Ingredients: 7 (cheese .. mayonnaise .. soup .. spears ...)
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- 16. CHICKEN LIVERS FLORENTINE
- Heat skillet sprayed with ... 350 degrees. Add livers, broccoli stems and garlic to ... ounces protein, 1 cup vegetable.
Ingredients: 6 (livers .. onion .. salt .. spinach .. stems ...)
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- 17. FLORENTINE BISCUIT BAKE
- Combine spinach or broccoli, cheese whiz, ham ... with remaining cheese. Serves 4.
Ingredients: 6 (biscuits .. optional .. spinach .. tuna .. whiz ...)
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- 18. FLORENTINE PUFFS
- Preheat oven to 425 degrees. Thaw patty shells overnight in refrigerator. Cut shells in 1/4 or 1/2, depending on size desired. Combine all ...
Ingredients: 7 (cream .. flour .. shells .. soup ...)
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- 19. HARVEST VEGETABLES WITH SOUR-CREAM DIP FLORENTINE
- In a blender container or food processor, combine spinach, green onion, parsley, salt, dill weed, pepper, mayonnaise and sour cream; blend until ...
Ingredients: 10 (cream .. mayonnaise .. onion .. parsley .. salt ...)
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- 20. LASAGNA FLORENTINE
- Thaw and drain well the spinach and broccoli. Combine ricotta, eggs, ... and Parmesan cheese for flavor.
Ingredients: 10 (broccoli .. cheese .. cornstarch .. cream .. eggs ...)
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