|In Julia's Kitchen with Master Chefs|
|by Julia Child|
Unearthing the secrets of 26 great cooks from across the country, Julia Child translates them for the home cook and provides 150 splendid recipes ...
11 - 20 of 38 for brisket worcestershire sauce soy sauce
Heat oven. Brown brisket on both sides. ... pepper. Mix ketchup, soy sauce, steak sauce and Worcestershire sauce. Put brisket ... last hour of baking time.
1. Preheat oven ... enough to hold brisket. Rinse and ... 2. Mix together soy sauce, Worcestershire sauce and Liquid ... gravy from remaining sauce. Enjoy!
Line broiler pan ... Drain grease from brisket. Add 3/4 of the sauce. Wrap foil ... first prize at the Mo. Farm Journal convention for tasty meat dishes.
Combine consomme, soy sauce, lemon juice, ... barbecue sauce over brisket the last hour ... the grain. Mix together and cook over low heat for 5 minutes.
Rub brisket with paste made of garlic salt, Worcestershire sauce and seasoned salt. ... soup mix and soy sauce. Bake 1 ... degrees and bake 1 hour per pound.
Mix seasonings together. Put brisket in cooking bag, add seasonings. Refrigerate overnight. Bake 5 hours at 300 degrees.
Coat well trimmed brisket thoroughly with a ... pepper. Baste with sauce (see recipe below) ... estimated and may be adjusted based on your individual taste.
Marinate brisket overnight in soy sauce, water, bouillon, ... Mix together ketchup, Worcestershire sauce and brown ... foil. Bake at 300 degrees 1 hour.
Combine first 8 ingredients. Pour over brisket and marinate 4 ... 1/2 hours. Pour sauce over and bake 1 more hour. Let stand 20 to 30 minutes before slicing.
Mix all ingredients, pour over brisket which has been ... 1 cup barbecue sauce on meat 1 ... is up. Slice across grain to serve. Electric knife is best.
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