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The Great Barbecue Companion: Mops, Sops, Sauces, and Rubs
by Bruce Bjorkman
This lively collection of sauces covers all the best flavors associated with barbecue: sweet, savory, hot, and spicy -- sometimes mixing all four.

Results 11 - 14 of 14 for brisket rub.

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11. BAR-B-QUED BRISKET: Sprinkle beef both sides ... and seasonings, sugar and rub in well. Wrap tightly ... Slice and pass extra sauce.
Ingredients: 8 (brisket .. salt .. sauce .. smoke .. sugar ...)

12. MARINATED BRISKET: Rub seasoning on brisket of about 3 to ... can be based while eating.
Ingredients: 13 (catsup .. onion .. salt .. sauce .. smoke .. sugar ...)

13. SMOKED BRISKET: Prepare a whole large brisket by rubbing with favorite ... Take off smoker and rub generously with Apple Cider ... Do not overcook in oven.

14. BARBECUED BEEF: Place brisket in Pyrex dish, sprinkle with salts, rub with liquid smoke (I ... serves 12 to 15 people.
Ingredients: 5 (brisket .. salt .. sauce .. smoke ...)

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