- 11. BBQ BRISKET
- 5 to 6 pounds trimmed brisket, rub 2 tablespoons ... in foil and refrigerate overnight. Next morning sprinkle ... rest of sauce and heat.
Ingredients: 9 (mustard .. sauce .. smoke .. sugar ...)
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- 12. HONEY'S THREE DAY BAKED BRISKET
- 1ST DAY: Remove fat from brisket. Place meat in ... with foil and refrigerate overnight. 2ND DAY: Bake, ... to serve on the side.
Ingredients: 10 (catsup .. mustard .. salt .. sauce .. smoke .. sugar ...)
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- 13. OVEN BAR-B-QUE BRISKET
- Marinated overnight in the following: Sprinkle ... and let simmer 5 minutes.
Ingredients: 11 (brisket .. catsup .. mustard .. salt .. sauce .. smoke ...)
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- 14. ROAST BRISKET
- Sprinkle with celery salt, ... & garlic powder Marinate overnight in 1 can of ... it get hot in oven.
Ingredients: 6 (brisket .. consomme .. sauce .. smoke ...)
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- 15. BEEF JERKY
- Make up mixture and ... use as a marinade overnight. Slice brisket into strips (with the ... over after approximately 15 hours.
Ingredients: 8 (sauce ...)
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- 16. BOSTON BAKED BEANS
- Soak beans overnight in water (or just ... is covered before cooking overnight.
Ingredients: 7 (beans .. beef .. molasses .. salt ...)
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- 17. SABBATH CHOLENT
- Soak beans overnight; then drain. Using ... for 3-4 hours. Serves 10-12.
Ingredients: 10 (barley .. beans .. brisket .. fat .. flour .. garlic ...)
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- 18. BEEF JERKY
- Trim all the fat ... or longer, turning occasionally (overnight provides a better saturation ... temperature in an airtight container.
Ingredients: 6 (brisket .. juice .. sauce ...)
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- 19. SUSIE'S REALLY GOOD BRISKET
- Rub garlic, salt and pepper into brisket. Flour and place ... Cool, refrigerate in broth overnight. Remove from broth ... overnight. Heat thoroughly before serving.
Ingredients: 1
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- 20. 3 DAY BRISKET
- Day 1: Baste the uncooked brisket well with 2 tbsp. ... heavy foil and refrigerate overnight. Day 2: Cover ... all ingredients until well blended.
Ingredients: 14 (ketchup .. mustard .. salt .. smoke .. sugar .. worcestershire ...)
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