- 11. HOMEMADE CORNED BEEF
- Add water to cover ... meat. Leave in marinade (brine) 14 to 16 ... can be substituted for crock.)
Ingredients: 9 (leaves .. molasses .. peppercorns .. salt .. vinegar ...)
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- 12. DRY FRIED BEEF
- Slice beef into thin slivers. (It ... as possible. Pour off brine. Slice celery as ... Serve on rice. Serves 4.
Ingredients: 14 (carrots .. celery .. chilies .. oil .. peppercorns ...)
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- 13. BEEF JERKY
- Make a salt brine of salt and water. ... last long around our house!
Ingredients: 4 (salt ...)
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- 14. CORNED BEEF
- NOTE: Knowing Guy this ... 24 hours. Pour off brine and bring to a ... place 38 to 40 days.
Ingredients: 6 (meat .. salt .. soda .. sugar ...)
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- 15. MARIE'S SAUERBRATEN
- Soak meat 2-4 days, ... into serving pieces. Put brine in roaster and heat. ... Heat in gravy to serve.
Ingredients: 7 (salt .. spices .. sugar ...)
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- 16. RULLEPOLSE
- Remove all bones and ... and place in cold brine. Brine: 2 1/2 ... Serve THIN slices on bread.
Ingredients: 7 (allspice .. brisket .. pork .. salt ...)
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- 17. SAUER BRATEN
- Place roast in 10 ... with foil. Baste with brine. When tender and ... wide noodles or potato dumplings.
Ingredients: 6 (leaves .. snaps .. sugar .. vinegar ...)
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- 18. SAUERBRATEN
- Place pot roast in ... Remove roast from the brine and pat it dry. ... or dumplings. Yield: 8 servings.
Ingredients: 12 (cloves .. dumplings .. leaves .. oil .. onion .. peppercorns ...)
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