- 11. SMOKED SALMON BRINE
- Brine salmon chunks 8 or more hours, keeping refrigerated.
Ingredients: 8 (salt .. sauce .. sugar ...)
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- 12. BRINE FOR SMOKED FISH
- Mix all together in large stainless steel kettle. Add fish. Refrigerate overnight. Next Day: Drain fish. Place on shallow pans, sprinkle with brown ...
Ingredients: 7 (leaves .. oregano .. salt .. sugar ...)
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- 13. CHOW CHOW BRINE
- Add approximately 8 cups of vegetable mix and boil for 15-20 minutes.
Ingredients: 5 (salt .. sugar .. turmeric .. vinegar ...)
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- 14. DILLED OKRA BRINE
- Heat to boil 1 quart water, 1 pint vinegar and 1/2 cup salt. Place at bottom of jar, 1 clove garlic at top of jar and place 1 head dill.
Ingredients: 5 (garlic .. salt .. vinegar ...)
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- 15. ONION BRINE
- Mix all ingredients. Bring to a boil. Set aside to cool. Slice onion rings; pour liquid over. Let stand overnight. Delicious! Auxiliary #3
Ingredients: 6 (salt .. sugar .. vinegar ...)
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- 16. PICKLING BRINE
- Fill jar with corn (sweet corn is best). Corn should be full but not hard cut off. Fill jar full but do not pack tight. Put salt, vinegar and sugar. ...
Ingredients: 6 (alum .. cloth .. quart .. salt .. sugar .. vinegar)
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- 17. SALT BRINE PICKLES
- Stir well and heat until water boils. Turn heat off and let cool. Add 1/2 cup vinegar and stir. Put over cucumbers in jar and seal.
Ingredients: 2 (boil .. salt)
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- 18. SALT BRINE PICKLES
- Pack cucumbers in jars; bring above to hard boil, about 5 minutes. Pour boiling hot over cucumbers and seal.
Ingredients: 3 (salt .. vinegar ...)
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- 19. MARINATED OLIVES, RED PEPPER, AND ARTICHOKE HEARTS
- Yield: 6 servings Whisk first 6 ingredients in large bowl to blend. Add vegetables and olives. Toss to coat. Season with salt and pepper. Cover and ...
Ingredients: 11 (basil .. garlic .. lengthwise .. mustard .. oil ...)
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- 20. ARRABBIATA CLAMS PASTA
- Onions, green pepper, and ... cans of clams in brine and 1 can of ... cheese instead of Parmigiano. (Venezuela)
Ingredients: 15 (flakes .. fusilli). .. oil .. onions .. pieces. ...)
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