|A Taste of Ancient Rome|
|by Ilaria Gozzini Giacosa|
From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's ta...
Results 11 - 20 of 37 for brick cheese dip
Fry ground hamburger. ... Spread softened cream cheese in the bottom ... Layer rest of ingredients. Chill until ready to serve. Serve with tortilla strips.
Line baking dish with softened cream cheese. Pour cans ... Sprinkle on cheese. Bake at 350 degrees or microwave covered until bubbly. Serve with nacho chips.
Combine all ingredients, mixing well. Bake in a lightly greased dish at 350°F for about 20 to 25 minutes. Serve with nachos, crackers or bread ...
Cream cheese with milk; add remaining ingredients. Bake at 325 degrees for 20 minutes in Pyrex or Corning Ware bowl. Serve warm with potato chips.
When ready to ... microwave all the cheese cut into pieces ... oven with onion powder and garlic. TIP: Do not use Swiss cheese or cheddar, they don't work.
Mix together; put in pinch of lemon juice. Mold and serve with crackers.
Brown beef and ... mixture in crockpot. Let cook until all cheese is melted, about 30 minutes, then change to a low heat setting. Serve with tortilla chips.
Mix all ingredients together until smooth. Serve as a dip for fresh fruit.
Brown hamburger. Warm chili in medium saucepan, slowly melt cheese in chili, putting small chunks in at a time. Add browned hamburger. Serve warm.
Soften cream cheese in microwave approx. ... a bowl and sprinkle cinnamon and lemon juice on apples. NOTE: Apples are best when done just before serving.
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