|Everywoman's Canning Book|
|by Mary Catherine Hughes|
The start of the First World War focused society's attention on the limits of the public food supply and the need for food conservation to support...
Results 11 - 20 of 37 for brick cheese dip
Brown beef and ... mixture in crockpot. Let cook until all cheese is melted, about 30 minutes, then change to a low heat setting. Serve with tortilla chips.
Line baking dish with softened cream cheese. Pour cans ... Sprinkle on cheese. Bake at 350 degrees or microwave covered until bubbly. Serve with nacho chips.
Cream cheese with milk; add remaining ingredients. Bake at 325 degrees for 20 minutes in Pyrex or Corning Ware bowl. Serve warm with potato chips.
Soften cream cheese in microwave approx. ... a bowl and sprinkle cinnamon and lemon juice on apples. NOTE: Apples are best when done just before serving.
Brown hamburger. Warm chili in medium saucepan, slowly melt cheese in chili, putting small chunks in at a time. Add browned hamburger. Serve warm.
Mix together; put in pinch of lemon juice. Mold and serve with crackers.
Fry ground hamburger. ... Spread softened cream cheese in the bottom ... Layer rest of ingredients. Chill until ready to serve. Serve with tortilla strips.
Combine all ingredients, mixing well. Bake in a lightly greased dish at 350°F for about 20 to 25 minutes. Serve with nachos, crackers or bread ...
Mix all ingredients together until smooth. Serve as a dip for fresh fruit.
When ready to ... microwave all the cheese cut into pieces ... oven with onion powder and garlic. TIP: Do not use Swiss cheese or cheddar, they don't work.
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