11 - 20 of 33 for breast pineapple dijon

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Drain pineapple, save juice. ... in a 400 degree oven 30 minutes. Arrange pineapple and lemon around chicken. Spoon sauce over all. Bake 5 minutes longer.

Drain pineapple; reserve juice. ... minutes. Stir cornstarch mixture into pan juices. Add pineapple. Cook, stirring until sauce boils and thickens. Serves 4.

Drain pineapple, saving juice. ... 400 degree oven for 30 minutes. Arrange pineapple and lemon around chicken. Spoon sauce over all. Bake 5 minutes longer.

Drain pineapple; reserve juice. ... minutes. Stir cornstarch mixture into pan juices. Add pineapple. Cook, stirring until sauce boils and thickens. Serves 4.

Melt butter in ... mushroom, chicken, peppers, pineapple and zucchini, repeating ... minutes, turning once. Baste frequently with sauce. Makes 12 kabobs.

Drain pineapple, reserving juice. ... until done. Arrange pineapple and lemon slices on top of chicken. Spoon sauce over all. Bake an additional 5 minutes.

Drain pineapple, reserving juice. ... minutes. Arrange pineapple and lemon around chicken. Spoon sauce over all. Bake 5 minutes longer. Makes 6 servings.

Drain pineapple and save juice. ... minutes. Stir cornstarch mixture into pan juices. Add pineapple. Cook, stirring until sauce boils and thickens. Serves: 4.

Mix diced chicken ... one slice of pineapple on each muffin ... spoon over pineapple. Sprinkle top with cheese and broil until hot and cheese has melted.

Mix chicken, celery, onion, pineapple and cashews. Mix ... mustard, lemon juice and chili powder. Mix, chill. Serve in hollowed out 1/2 pineapple shell.

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