11 - 18 of 18 for breakfast gravy
Heat butter in ... Drain off fat and add sausage to strained hot gravy. Reheat. Add salt and pepper to taste. Serve over split, hot biscuits. Yield: 3 cups.
Fry sausage and onion in large fry pan until brown. Drain all but 2 tablespoons of the grease. Stir in flour, add hot milk. Stir constantly until ...
Scramble 2 eggs, put into a bowl. Crumble 2 biscuits and 2 pieces of sausage into bowl; top with gravy and Cheddar cheese.
In a large frying pan, fry the sausage and onions until sausage is brown and onions are clear. Drain off all grease except 2 tablespoons. Stir in ...
Make stuffing according ... stuffing. Secure with a toothpick. Brown in skillet. Place in casserole and pour gravy over all. Bake 1/2 hour at 350, covered.
Fry bacon; drain. Make gravy using bacon drippings, ... top with alternate layers of gravy, fried tomatoes, and bacon. Start the stacking of layers again.
Cover breakfast steak with waxed ... pan and make gravy from drippings. (I ... least 1 hour. Serves at least 4 depending on how many steaks you start with.
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