|Whisky (Collins Gem)|
|by Carol P. Shaw|
This fourth edition of Collins Gem Whisky proves that whisky continues to attract many interested followers, from those with experienced palates w...
Results 11 - 18 of 18 for breakfast gravy
Cut biscuit in half and place scrambled ... bottom part then place sausages on top of the egg. Put gravy on top and last spread jelly on the other half.
In a large frying pan, fry the sausage and onions until sausage is brown and onions are clear. Drain off all grease except 2 tablespoons. Stir in ...
Spray heavy skillet with release agent. Add sausage, onion and a little water (approximately 1/4 cup). Scramble meat and onion. Cook until done and ...
Scramble 2 eggs, put into a bowl. Crumble 2 biscuits and 2 pieces of sausage into bowl; top with gravy and Cheddar cheese.
Make stuffing according ... stuffing. Secure with a toothpick. Brown in skillet. Place in casserole and pour gravy over all. Bake 1/2 hour at 350, covered.
Fry bacon; drain. Make gravy using bacon drippings, ... top with alternate layers of gravy, fried tomatoes, and bacon. Start the stacking of layers again.
Cover breakfast steak with waxed ... pan and make gravy from drippings. (I ... least 1 hour. Serves at least 4 depending on how many steaks you start with.
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