|Cookoff: Recipe Fever in America|
|by Amy Sutherland|
Competitive cooking isn't limited to The Iron Chef. All over America, amateur chefs cross spatulas at more than a thousand competitions covering n...
Results 11 - 18 of 18 for breakfast gravy
In a large frying pan, fry the sausage and onions until sausage is brown and onions are clear. Drain off all grease except 2 tablespoons. Stir in ...
Scramble 2 eggs, put into a bowl. Crumble 2 biscuits and 2 pieces of sausage into bowl; top with gravy and Cheddar cheese.
Spray heavy skillet with release agent. Add sausage, onion and a little water (approximately 1/4 cup). Scramble meat and onion. Cook until done and ...
Cut biscuit in half and place scrambled ... bottom part then place sausages on top of the egg. Put gravy on top and last spread jelly on the other half.
Make stuffing according ... stuffing. Secure with a toothpick. Brown in skillet. Place in casserole and pour gravy over all. Bake 1/2 hour at 350, covered.
Fry bacon; drain. Make gravy using bacon drippings, ... top with alternate layers of gravy, fried tomatoes, and bacon. Start the stacking of layers again.
Cover breakfast steak with waxed ... pan and make gravy from drippings. (I ... least 1 hour. Serves at least 4 depending on how many steaks you start with.
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