|Beth's Basic Bread Book|
|by Beth Hensperger|
Now baking bread can be as simple and comforting as a homemade loaf fresh from the oven with Beth's Basic Bread Book.
11 - 20 of 54 for breaded string bean
These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
Steam vegetables for ... Heat oil in pan and saute vegetables for 3 minutes. Add bread crumbs, cheese, and pepper. Toss together. Garnish with fresh basil.
Mix the above ingredients in mixing bowl, stirring only enough so that all ingredients are mixed evenly. Grease casserole dish with a bit of butter, ...
Arrange veggies (except ... 20 minutes. Add bread crumbs in a ... on top of bread crumbs, if desired. Serves 6 to 8. Great with a holiday turkey dinner.
Cook broccoli and drain well. Melt cheese with milk in double boiler. Add onion and soup. Mix well. Place in 1 1/2 quart casserole and pour sauce ...
Saute onion, and garlic cloves in olive oil. After onion and garlic are sauteed mix all ingredients together. Bake in casserole dish at 350 degrees ...
Boil pasta until ... peas or cut string beans, cool and ... Sprinkle the seasoned bread crumbs and the ... Remove foil and finish heating for 10 minutes.
Wash and drain beans, chop real ... add cheese and bread crumbs. After it ... oil. Spray dish with Pam. Cook in oven for about 30 minutes at 300 degrees.
Blend the soup and milk in casserole. Mix in remaining ingredients except crumbs. Top with crumbs. Bake at 400 degrees for 25 minutes.
Saute green pepper ... in okra, corn, beans, tomatoes, half ... dish. Top with bread crumbs mixed with ... degrees until heated through, about 30-40 minutes.
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